HAZMOGIN

Trademark usage description

almond paste; black tea; brown rice; chili powder; chili seasonings; chutney; cinnamon; cocoa-based beverages; curry pastes; dried coriander for use a Read More

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Almond paste; black tea; brown rice; chili powder; chili seasonings; chutney; cinnamon; cocoa-based beverages; curry pastes; dried coriander for use as seasoning; English tea; flour; flour for food; frozen confections; minced garlic; pasta-based prepared meals; processed garlic for use as seasoning; rice flour; salt; spice mixes; spices; steamed rice; sugar; tea bags; tea extracts; wild rice; Basmati rice; cereal flour; cumin powder; ginger paste; Condiments, namely, tamarind; hot chili bean paste; savory sauces, chutneys and pastes; frozen pizzas; frozen pastries; frozen pastry stuffed with meat and vegetables; Rice, basmati rice, super sela, super sela long grain, 1121 sela long grain, 1121 white silky, super white long grain silky double polished, 386 white, irri-6, irri-9; garlic paste; tomato paste; ginger paste; sauces namely meat sauce; pasta sauce and vegetable sauces; tomato sauce; ginger sauce; spices; snack foods, namely edible puffed and cooked corn meal; ready-made meals; pickles; oils; herbs

Classification kind code

Mark Details

Serial Number

2170508

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 18^th Feb 2025	Search Recorded
Submitted for opposition 20 on 18^th Feb 2025	Examiner's First Report
Submitted for opposition 287 on 18^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 3^rd Mar 2022	Filed
Submitted for opposition 1 on 3^rd Mar 2022	Created
Submitted for opposition 31 on 3^rd Mar 2022	Formalized

HAZMOGIN

Classification Information

Class [029]Meats and processed foods

Comment text

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meats and processed foods