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HBAF

View On IC.GC.CA

REGISTERED

on 20 Dec 2024

Last Applicant/ Owned by

HBAF Company

176, Bonggol-gil, Opo-eup,Gwangju-si

Serial Number

2171855 filed on 15^th Feb 2022

Registration Number

TMA1277384 registered on 20^th Dec 2024

Registration expiry Date

9^th Dec 2031

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOttawa

ONTARIO

K1P5Y6

HBAF

Trademark usage description

processed fruits, namely, fruit spreads, jams, processed apples; processed vegetables, namely, dried vegetables; dried fish and shellfish; dried fruit Read More

Classification Information

Class [029]
Almond milk; fruit jellies; fruit purees; croquettes; meat-based snack foods; almond milk-based beverages; soya milk; yoghurt drinks; milk; cheese; whipped cream; butter; honey butter.

Classification kind code

Class [030]
Popcorn; fruit jellies [confectionery]; ready-to-eat cereals; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; chocolate spreads containing nuts; chewing gum; biscuits; candies; chocolate confections; rice cakes; salad dressings; vegetable flavourings; tea extracts; beverages with a chocolate base; tea-based beverages; prepared rice rolled in seaweed; hamburger sandwiches.

Classification kind code

Class [032]
Extracts of hops for making beer; almond-based beverages other than milk substitutes; fruit powders for beverages; fruit syrups for beverages; orgeat; mineral waters; beer.

Classification kind code

Mark Details

Serial Number

2171855

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 27^th Jun 2023	Search Recorded
Submitted for opposition 20 on 27^th Jun 2023	Examiner's First Report
Submitted for opposition 223 on 27^th Jun 2023	Total Provisional Refusal
Submitted for opposition 256 on 10^th Jan 2023	Notification of Possible Opposition Sent
Submitted for opposition 135 on 28^th Jul 2022	Amendment to Application
Submitted for opposition 257 on 10^th Mar 2022	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 9^th Mar 2022	Created
Submitted for opposition 31 on 9^th Mar 2022	Formalized
Submitted for opposition 30 on 15^th Feb 2022	Filed
Submitted for opposition 228 on 9^th Dec 2021	International Registration

HBAF

Classification Information

Class [029]Almond milk; fruit jellies; fruit purees; croquettes; meat-based snack foods; almond milk-based beverages; soya milk; yoghurt drinks; milk; cheese; whipped cream; butter; honey butter.

Classification kind code

Classification kind code

Class [032]Extracts of hops for making beer; almond-based beverages other than milk substitutes; fruit powders for beverages; fruit syrups for beverages; orgeat; mineral waters; beer.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Almond milk; fruit jellies; fruit purees; croquettes; meat-based snack foods; almond milk-based beverages; soya milk; yoghurt drinks; milk; cheese; whipped cream; butter; honey butter.

Class [032]
Extracts of hops for making beer; almond-based beverages other than milk substitutes; fruit powders for beverages; fruit syrups for beverages; orgeat; mineral waters; beer.