Trademark Search in Canada

HEART DESIGN

View On IC.GC.CA

FORMALIZED

on 31 May 2022

Last Applicant/ Owned by

FINE CHOICE FOODS LTD.

23011 Fraserwood WayRichmond

BRITISH COLUMBIA

V6V3B3

Serial Number

2188774 filed on 31^st May 2022

Correspondent Address

STIKEMAN ELLIOTT S.E.N.C.R.L., SRL/LLP

(Departement IP Department)1155 Boul. René-Lévesque OuestBureau 4000, 41 ÉtageMontréal

QUÉBEC

H3B3V2

HEART DESIGN

Trademark usage description

prepared fresh, frozen and partially-cooked chinese foods, namely, meats, poultry and soups; prepared fresh, frozen, and dried cooking ingredients, na Read More

Vienna Information

2 . 9 . 1

Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

11 . 3 . 5

Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux

11 . 3 . 7

BowlsBols

Classification Information

Class [029]
Prepared fresh, frozen and partially-cooked Chinese foods, namely, meats, poultry and soups; prepared fresh, frozen, and dried cooking ingredients, namely soup bases; prepared frozen and partially-cooked Chinese foods, namely vegetables

Classification kind code

Class [030]
Prepared fresh, frozen and partially-cooked Chinese foods, namely, spring rolls, egg rolls, dim sum, dumplings, leaf wrap (sticky rice), potstickers and gyozas, wontons, rice cakes, steamed buns, desserts, teas, coffees, and rice; prepared fresh, frozen, and dried cooking ingredients, namely spring roll wrappers, sauces, condiments, seasonings, spices, and dressings

Classification kind code

Class [031]
Prepared fresh and partially-cooked Chinese foods, namely, vegetables

Classification kind code

Class [043]
Restaurant serving on site and take out foods and beverage

Classification kind code

Mark Details

Serial Number

2188774

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 20^th Jun 2024	Agent Changed
Submitted for opposition 287 on 20^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 31^st May 2022	Filed
Submitted for opposition 1 on 31^st May 2022	Created
Submitted for opposition 31 on 31^st May 2022	Formalized

HEART DESIGN

Classification Information

Class [029]Prepared fresh, frozen and partially-cooked Chinese foods, namely, meats, poultry and soups; prepared fresh, frozen, and dried cooking ingredients, namely soup bases; prepared frozen and partially-cooked Chinese foods, namely vegetables

Classification kind code

Classification kind code

Class [031]Prepared fresh and partially-cooked Chinese foods, namely, vegetables

Classification kind code

Class [043]Restaurant serving on site and take out foods and beverage

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Prepared fresh, frozen and partially-cooked Chinese foods, namely, meats, poultry and soups; prepared fresh, frozen, and dried cooking ingredients, namely soup bases; prepared frozen and partially-cooked Chinese foods, namely vegetables

Class [031]
Prepared fresh and partially-cooked Chinese foods, namely, vegetables

Class [043]
Restaurant serving on site and take out foods and beverage