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Canada

C$
HEART Design
FORMALIZED

on 21 Jan 2025

Last Applicant/ Owned by

Martelli Foods Inc.

6650 Tomken RdMississauga

ONTARIO

CA

L5T1N1

Serial Number

2375335 filed on 21st Jan 2025

Correspondent Address

WILSON LUE LLP

150 York Street, Suite 400Toronto

ONTARIO

CA

M5H3S5

HEART Design

Trademark usage description

candied nuts; dried fruit; extra virgin olive oil; flavoured nuts; grapeseed oil; hazelnut spreads; jams; marmalade; mushrooms, preserved; olive oil f Read More

Vienna Information


2 . 9 . 1

Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

5 . 9 . 17

TomatoesTomates

5 . 9 . 23

One vegetableUn légume

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 3

GreenVert

Classification Information


Class [029]
Jellies for food; preserved legumes; oils for food; tomato puree; truffle oil; sundried tomatoes; preserved eggplant; preserved sundried tomatoes; lupini beans, cured; chickpeas; nuts, prepared; pistachio spread; sodas; Christmas cake; dates


Classification kind code

12

Class [030]
Quinoa; spelt; baked goods; chocolate spread containing nuts; chocolate based spreads, condiments; red vinegar.


Classification kind code

12

Class [031]
Agricultural, horticultural and forestry


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Beer and non-alcoholic beverages


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [035]
Wholesale services for food and beverages; wholesale distribution of food and beverages; import agency services of packaged food products


Classification kind code

12

Mark Details


Serial Number

2375335

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 6th Feb 2025
Pre-Assessment Letter Sent
Submitted for opposition 30
on 21st Jan 2025
Filed
Submitted for opposition 1
on 21st Jan 2025
Created
Submitted for opposition 31
on 21st Jan 2025
Formalized