Trademark Search in Canada

HECKERS

View On IC.GC.CA

REGISTERED

on 23 Feb 2009

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

THE UHLMANN COMPANY (DELAWARE CORPORATION)

4801 Main StreetSuite 550Kansas City, Missouri 64112

Serial Number

1225686 filed on 28^th Jul 2004

Registration Number

TMA734954 registered on 23^rd Feb 2009

Registration expiry Date

23^rd Feb 2034

Correspondent Address

MARKS & CLERK

33 Yonge Street, Suite 300Toronto

ONTARIO

M5E1G4

HECKERS

Trademark usage description

wheat flour, rye flour, cake flour, whole wheat flour, graham flour, self-raising wheat flour. wheat bakery bran, and stock and poultry feeds.

Classification Information

Class [030]
Wheat flour, rye flour, cake flour, whole wheat flour, graham flour, self-raising wheat flour.

Classification kind code

Class [031]
Wheat bakery bran, and stock and poultry feeds.

Classification kind code

Mark Details

Serial Number

1225686

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 15 on 17^th Jan 2008	Correspondence Created
Submitted for opposition 12 on 27^th Mar 2006	Extension of Time
Submitted for opposition 12 on 26^th Sept 2005	Extension of Time
Submitted for opposition 15 on 19^th May 2005	Correspondence Created
Submitted for opposition 12 on 11^th Apr 2005	Extension of Time
Submitted for opposition 22 on 2^th Dec 2004	Search Recorded
Submitted for opposition 20 on 2^th Dec 2004	Examiner's First Report
Submitted for opposition 31 on 10^th Aug 2004	Formalized
Submitted for opposition 1 on 3^rd Aug 2004	Created
Submitted for opposition 30 on 28^th Jul 2004	Filed

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HECKERS

Classification Information

Class [030]Wheat flour, rye flour, cake flour, whole wheat flour, graham flour, self-raising wheat flour.

Classification kind code

Class [031]Wheat bakery bran, and stock and poultry feeds.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Wheat flour, rye flour, cake flour, whole wheat flour, graham flour, self-raising wheat flour.

Class [031]
Wheat bakery bran, and stock and poultry feeds.