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HEERA

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HEERA
FORMALIZED

on 25 Jan 2024

Last Applicant/ Owned by

P. & B. FOODS HOLDINGS LIMITED

Prologis Park Newhall Way BradfordWest Yorkshire, BD5 8LZ

GB

Serial Number

2306627 filed on 25th Jan 2024

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

CA

M5X1G5

HEERA

Trademark usage description

food colourings; colourings for beverages; preparations for colouring food and beverages; additives for use as colourants for foodstuffs; colourants f Read More

Classification Information

Class [002]
Food colourings; colourings for beverages; preparations for colouring food and beverages; additives for use as colourants for foodstuffs; colourants for use in the manufacture of food; non-toxic enamels for use in the food industries

Classification kind code

12

Class [003]
Non-medicated cosmetics and toiletry preparations; non-medicated dentifrices; perfumery, essential oils; bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; mustard oil, coconut oil, jasmine oil, all for cosmetic purposes; incense; essential oils for food flavourings; food flavourings prepared from essential oils; flavour enhancers for food (essential oils)

Classification kind code

12

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, tinned, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; dips; dried lentils; fruit pulp; mango pulp; edible oils; pickles, pickled fruits, pickled vegetables; edible oils and fats; relishes; prepared meals and snacks; crisps and other snack foods made from potato, other vegetables and lentils; tinned vegetables; tinned fruit; pineapple pieces (tinned); tinned sweet and savoury goods, including fruit, vegetables, oils, condiments, meat and fish; soup; soup cubes; soup powders; soup pastes; stock cubes; coconut milk; fish pastes; meat pastes; poultry pastes; vegetable pastes

Classification kind code

12

Class [030]
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; food condiments, liquid condiments; spice mixtures; spice flavour refiners; flavourings other than essential oils; chutneys; vinegar, sauces and other condiments; ice [frozen water]; rice; cereals; cereal products and farinaceous products, all for food for human consumption; pastry; poppadoms; food preparations for use in baking and making bakery products; chutneys, mustards; crackers; puffed rice; flaked rice; rice biscuits; sauces, seasonings, and condiments; curry [seasoning]; curry powders; curry spices; curry pastes; curry sauces; curry mixes; marinades; teriyaki sauce; concentrated sauce; picante sauce; sauce mixes; hot sauce; flavourings in the form of concentrated sauces; prepared meals and snacks; crisps and other snack foods made from cereals, whole wheat and rice; custard powder, anardana powder; thickeners; fruit sauce; relishes

Classification kind code

12

Class [031]
Fruits and vegetables; grains, nuts, and seeds; agricultural, horticultural and forestry products; natural plants and flowers; malt; raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains, nuts, and seeds; fresh herbs; bulbs, seedlings and seeds for planting; foodstuffs and beverages for animals

Classification kind code

12

Class [032]
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages; non-alcoholic preparations for making beverages; powders for the preparation of beverages

Classification kind code

12

Class [033]
Alcoholic beverages (except beers) excluding sparkling wines; wine excluding sparkling wines; cooking wine excluding sparkling wines; rice wine excluding sparkling wines; sake

Classification kind code

12

Class [035]
Advertising; business management, organization and administration; office functions; retail and wholesale services connected with the sale of food and drinks excluding sparkling wines; retail and wholesale services connected with the sale of food colourings, colourings for beverages, preparations for colouring food and beverages, additives for use as colourants for foodstuffs, colourants for use in the manufacture of food, non-toxic enamels for use in the food industries, non-medicated cosmetics and toiletry preparations, non-medicated dentifrices, perfumery, essential oils, bleaching preparations and other substances for laundry use, cleaning, polishing, scouring and abrasive preparations, mustard oil, coconut oil, jasmine oil, all for cosmetic purposes, incense, essential oils for food flavourings, food flavourings prepared from essential oils, flavour enhancers for food (essential oils), meat, fish, poultry and game, meat extracts, preserved, frozen, tinned, dried and cooked fruits and vegetables, Jellies, jams, compotes, eggs, milk, cheese, butter, yogurt and other milk products, oils and fats for food, dips, dried lentils, fruit pulp, mango pulp, edible oils, fruit sauces, pickles, pickled fruits, pickled vegetables, edible oils and fats, relishes, prepared meals and snacks, crisps and other snack foods made from potato, other vegetables and lentils, tinned vegetables, tinned fruit, pineapple pieces (tinned), tinned sweet and savoury goods, including fruit, vegetables, oils, condiments, meat and fish, soup, soup cubes, soup powders, soup pastes, stock cubes, coconut milk, fish pastes, meat pastes, poultry pastes, vegetable pastes, coffee, tea, cocoa and artificial coffee, rice, pasta and noodles, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, chocolate, ice cream, sorbets and other edible ices, sugar, honey, treacle, yeast, baking-powder, salt, seasonings, spices, preserved herbs, food condiments, liquid condiments, spice mixtures, spice flavour refiners, flavourings other than essential oils, chutneys, vinegar, sauces and other condiments, ice [frozen water], rice, flour, cereals, , cereal products and farinaceous products, all for food for human consumption, pastry, poppadoms, food preparations for use in baking and making bakery products, chutneys, mustards, crackers, puffed rice, flaked rice, rice biscuits, sauces, seasonings, and condiments, curry [seasoning], curry powders, curry spices, curry pastes, curry sauces, curry mixes, marinades, teriyaki sauce, concentrated sauce, picante sauce, sauce mixes, hot sauce, flavourings in the form of concentrated sauces, prepared meals and snacks, crisps and other snack foods made from cereals, whole wheat and rice, custard powder, anardana powder, thickeners, fruits and vegetables, grains, nuts and seeds, agricultural, horticultural and forestry products, natural plants and flowers, malt, raw and unprocessed agricultural, aquacultural, horticultural and forestry products, raw and unprocessed grains, nuts and seeds, fresh herbs, natural plants and flowers, bulbs, seedlings and seeds for planting, foodstuffs and beverages for animals, malt, beers, non-alcoholic beverages, mineral and aerated waters, fruit beverages and fruit juices, syrups and other preparations for making non-alcoholic beverages, mineral and aerated waters, non-alcoholic preparations for making beverages, powders for the preparation of beverages, alcoholic beverages (except beers) excluding sparkling wines, wine excluding sparkling wines, cooking wine excluding sparkling wines, rice wine excluding sparkling wines, sake; information, consultancy services and advisory services connected with all the aforesaid services

Classification kind code

12

Mark Details

Serial Number

2306627

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 287
on 8th Feb 2024		Pre-Assessment Letter Sent
Submitted for opposition 30
on 25th Jan 2024		Filed
Submitted for opposition 1
on 25th Jan 2024		Created
Submitted for opposition 31
on 25th Jan 2024		Formalized