HELA & DESIGN

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REGISTERED

on 2 Jun 2022

Last Applicant/ Owned by

HELA GEWÜRZWERK HERMANN LAUE GMBH

Beimoorweg 1122926 Ahrensburg

Serial Number

1927890 filed on 30^th Oct 2018

Registration Number

TMA1130839 registered on 2^th Jun 2022

Registration expiry Date

2^th Jun 2032

Correspondent Address

JENSEN IP

234 - 38 Auriga DriveOttawa,

ONTARIO

K2E8A5

HELA & DESIGN

Trademark usage description

chemical substances for preserving and stabilizing foodstuffs; emulsifiers for use in the manufacture and processing of foodstuffs; binding agents and Read More

Vienna Information

1 . 7 . 6

Crescent moon, half-moonCroissant, demi-lune

1 . 15 . 23

Vortices, rotary movements, tornadoes -- Note: Not including astronomic orbits (1.13.1), atomic orbits (1.13.1), concentric circles (26.1.4 or 26.1.5) and spirals (26.1.5).Tourbillons, mouvements rotatifs, tornade -- Note: Non compris les orbites astronomiques (1.13.1), les orbites atomiques (1.13.1), les cercles concentriques (26.1.4 ou 26.1.5) et les spirales (26.1.5).

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 20

Circles or ellipses containing inscriptions arranged along the radius or diameterCercles ou ellipses contenant des inscriptions dans le sens du rayon ou du diamètre

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [001]
Chemical substances for preserving and stabilizing foodstuffs; emulsifiers for use in the manufacture and processing of foodstuffs; binding agents and meat tenderizing agents for tripe;

Classification kind code

Class [029]
Preserved and dried fruits and vegetables; compotes; tomato paste; edible oils and fats, including mixed with herbs and spices and flavourings; stock and sauces based on meat, fish, seafood and poultry being semi-prepared dishes and for further processing for the manufacture of prepared dishes; stock and sauces based on fruits and vegetables being semi-prepared dishes and for further processing for the manufacture of prepared dishes; fish, meat, poultry and vegetable stock, including being instant products; instant soups, soups being prepared meals; dried mushrooms; hulled sunflower seeds; peanuts, prepared; peanut butter; canned and frozen cooked fruits and vegetables; ready-to-eat fruit compotes and fruit preparations namely, jam, fruit spreads, fruit paste, fruit topping, fruit fillings, and fruit salad; fruit preparations namely, candied fruit, fruit peels, and fruit puree for preparing and garnishing edible ices and desserts; prepared stock in the form of granules and granulated bouillon; apple granules used as ingredients for preparing pastries and desserts; prepared nuts, coconut flakes, ground almonds; shelled pine nuts, prepared pine nuts, prepared pumpkin seeds; condiments, namely anchovy paste;

Classification kind code

Class [030]
Processed cocoa beans, in particular roasted cocoa beans being seasoning; sugar; salt, cooking salt, seasoning mixtures containing cooking salt and herbs and spices, including packaged in disposable salt mills and disposable spice mills; mustard, including with added honey, fruits, herbs and spices; mustard sauces; horseradish, preserved and ready-to-serve, including based on wasabi; horseradish preparations being seasonings, including based on wasabi; vinegar; relish [condiment], spice pastes; tomato ketchup; marinades, marinades containing spices; mayonnaise; remoulade; sauces for hamburgers; sauces for hot dogs; french fry sauce; relish; spice oils; spices, including packaged in disposable spice mills; spices and herbs preserved in brine and oil; preserved and dried herbs and herb mixes, including in oil and freeze-dried; capers; mixtures mainly containing spices and herbs in water-based, oil-based and fat-based solutions for use in food production; condiments, in particular spiced ketchup; spice oils and spicy sauces for marinading; liquid seasonings; spice flavourings; pesto; fruit sauces; soya sauces, including salad dressings; breadcrumbs, including with salt, spices and herbs; binding agents for sauces; binding and thickening agents for making foodstuffs; whipped cream (preparations for stiffening); ready-made baking mixtures; chocolate cream powder for making puddings and chocolate mousse; chocolate topping; chocolate preparations and chocolate toppings for garnishing meals and beverages; sauce powders for making vanilla sauces; powders comprising cocoa for beverages; preparations for creaming coffee; mushroom powder, tomato powder; peanut sauces, satay sauces; sauce mixes, namely instant pastes and powders for making meat gravies, fish sauces, gravies, cheese sauces, meat sauces, vegetable sauces and fruit sauces; leaf gelatine and gelatin powder, namely sweetened gelatin and gelatin used as food ingredient; powdered dessert mixes and icing mixes used for the manufacture of dessert creams and cream-like fillings and coatings for confectionery and baked goods; condiments, namely sundried tomato paste, garlic paste; dried herbs for food purposes, including packaged in disposable spice mills; flavourings, other than essential oils, for the preparation of meals and beverages, namely food flavourings, beverage flavourings, cake flavouring extracts; instant sauce mixes; prepared sauces, namely barbecue sauce, cheese sauce, tomato sauce, pesto, chili sauce, fish sauce, honey garlic sauce, meat sauce, chocolate sauce; salad dressings; glazes and marinades containing vinegar for meat and fish;

Classification kind code

Class [031]
Fresh garden herbs for food purposes, including packaged in disposable spice mills;

Classification kind code

Mark Details

Serial Number

1927890

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 27 on 11^th Oct 2021	Approval Notice Sent
Submitted for opposition 15 on 29^th Jul 2021	Correspondence Created
Submitted for opposition 22 on 23^rd Apr 2021	Search Recorded
Submitted for opposition 20 on 23^rd Apr 2021	Examiner's First Report
Submitted for opposition 67 on 16^th Jul 2019	Agent Name Changed
Submitted for opposition 48 on 20^th Jun 2019	Agent Changed
Submitted for opposition 67 on 20^th Jun 2019	Agent Name Changed
Submitted for opposition 31 on 2^th Nov 2018	Formalized
Submitted for opposition 1 on 31^st Oct 2018	Created
Submitted for opposition 30 on 30^th Oct 2018	Filed

HELA & DESIGN

Classification Information

Class [001]Chemical substances for preserving and stabilizing foodstuffs; emulsifiers for use in the manufacture and processing of foodstuffs; binding agents and meat tenderizing agents for tripe;

Classification kind code

Classification kind code

Classification kind code

Class [031]Fresh garden herbs for food purposes, including packaged in disposable spice mills;

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Chemical substances for preserving and stabilizing foodstuffs; emulsifiers for use in the manufacture and processing of foodstuffs; binding agents and meat tenderizing agents for tripe;

Class [031]
Fresh garden herbs for food purposes, including packaged in disposable spice mills;