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Canada

C$
HERE & DESIGN
REGISTERED

on 25 Oct 2018

Last Applicant/ Owned by

ZONGJUN WU

No.18, Group 4, Shuicheng Village, Huilan Town, Shifang CitySichuan Province

CN

Serial Number

1802756 filed on 30th Sept 2016

Registration Number

TMA1007473 registered on 25th Oct 2018

Registration expiry Date

25th Oct 2033

HERE & DESIGN

Trademark usage description

cleansing milk for toilet purposes; incense; cosmetics for animals; fabric stain removers; shoe polish; general use abrasives; essential oils for pers Read More

Vienna Information


27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 14

Letters repeated by mirror effect or symmetrically in any positionLettres répétées par effet de miroir ou symétriquement dans une position quelconque

Classification Information


Class [003]
Cleansing milk for toilet purposes; Incense; Cosmetics for animals; Fabric stain removers; Shoe polish; General use abrasives; Essential oils for personal use; Cosmetics; Dentifrices; Room fragrancing preparations.


Classification kind code

10

Class [020]
Mirrors; Packaging containers of plastic; Boxes of wood or plastic; furniture doors; Bamboo curtains; Works of Art of wood, wax, plaster or plastic; Display stands; Decorations of plastic for foodstuffs; Chairs, doors for furniture, tables; Living room furniture; Kitchen furniture; Bedroom furniture; Living room furniture parts.


Classification kind code

10

Class [021]
Cooking utensils; Glass Jars; China ornaments; Drinking glasses; Nozzles for sprinkler hose; Perfume Burners; Large-toothed combs for the hair; Dishwashing brushes; Hair for brushes; Toothbrushes; Toothpicks; Cosmetic spatulas; Thermally insulated containers for food; Cleaning rags; Enamelled glass; Drinking troughs; Indoor aquaria; Insect traps.


Classification kind code

10

Class [025]
Casual clothing; Coats; Layettes; Belts; Rain suits; Shoes; Hats; Hosiery; Gloves; Scarves.


Classification kind code

10

Class [029]
Meat; Fish; Canned fruits; Fruit-based snack food; Dried vegetables; Eggs; Milk products; Edible oils; Fruit jellies; Fruit preserves; Dried truffles; Freeze-dried tofu pieces (kohri-dofu); Peanut milk [non-alcoholic beverage].


Classification kind code

10

Class [030]
Coffee; Tea; Non-alcoholic tea-based beverages; Sugar; Honey; Pastries; Ready-to-eat cereals; PIZZA; Noodles; Cereal-based Snack food; Soya flour; Starch for food; Iced cakes; Chutney condiments; Leaven; Chili oil for use as a seasoning or condiment.


Classification kind code

10

Class [031]
Malt for brewing and distilling; unprocessed grain; Live Plants; Live Animals, namely, live laboratory animals and domestic animals; Fresh nuts; Fresh fruit and vegetables; Fresh Vegetables; Unprocessed cereals; Animal food pellets; Live Trees.


Classification kind code

10

Class [032]
Beer; Non-alcoholic beverages containing fruit juices; Aerated water; Whey beverages; Fruit Juice; Preparations for making Aerated water; Non-alcoholic fruit juice beverages; Mineral water; Fruit nectars.


Classification kind code

10

Class [033]
Alcoholic fruit drinks; Baijiu [Chinese distilled alcoholic beverage]; Alcoholic cocktails; Wine; Sake; Alcoholic tea-based beverages; Sparkling fruit wine; Rum; Sparkling wines; Arrack.


Classification kind code

10

Class [044]
Medical clinic; Sanatoriums; Home health care services; Food and nutrition consultation services; Beauty Salons; Animal grooming; Animal breeding; Landscape gardening; Opticians' services; Providing public bath facilities.


Classification kind code

10

Mark Details


Serial Number

1802756

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 50
on 19th Oct 2018
Allowed
Submitted for opposition 51
on 19th Oct 2018
Allowance Notice Sent
Submitted for opposition 42
on 4th Jul 2018
Advertised
Submitted for opposition 26
on 14th Jun 2018
Approved
Submitted for opposition 27
on 27th Apr 2018
Approval Notice Sent
Submitted for opposition 22
on 19th May 2017
Search Recorded
Submitted for opposition 20
on 19th May 2017
Examiner's First Report
Submitted for opposition 31
on 7th Oct 2016
Formalized
Submitted for opposition 30
on 30th Sept 2016
Filed
Submitted for opposition 1
on 30th Sept 2016
Created