HILLS LEGACY MEATS

Trademark usage description

frozen meat; fresh meat; smoked meat; prepared meat; meat by-products; meat preserves and spreads; meat stocks; beef; beef jerky; ground beef; beef bu Read More

Classification Information

Class [029]
Frozen meat; Fresh meat; Smoked meat; Prepared meat; Meat by-products; Meat preserves and spreads; Meat stocks; Beef; Beef jerky; Ground beef; Beef burger patties; Beef and bacon burger patties; Lamb; Ground lamb; Lamb burger patties; Pork; Ground pork; Pork rind; Eggs; Chicken; Pre-cooked frozen chicken breast fillets; Chicken burger patties; Ground chicken; Turkey; Turkey burger patties; Ground turkey; Venison; Ground venison; Venison burger patties; Game burger patties; Veal; Veal osso bucco; Veal chops; Game meat; Ground wild boar meat; Elk meat; Ground bison meat; Bison steaks; Edible frogs; Ground kangaroo meat; Sausages; Sausages, namely lamb sausage, chicken sausage, turkey sausage, breakfast sausage, pork sausage, venison sausage, summer sausage, and chorizo

Classification kind code

Class [035]
Butcher shops

Classification kind code

Class [040]
Butchering

Classification kind code

Mark Details

Serial Number

2108983

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 25^th Dec 2024	Advertised
Submitted for opposition 26 on 29^th Nov 2024	Approved
Submitted for opposition 27 on 29^th Nov 2024	Approval Notice Sent
Submitted for opposition 22 on 21^st Nov 2024	Search Recorded
Submitted for opposition 287 on 5^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 94 on 22^nd Jul 2021	License Agreement Recorded
Submitted for opposition 30 on 21^st May 2021	Filed
Submitted for opposition 1 on 21^st May 2021	Created
Submitted for opposition 31 on 21^st May 2021	Formalized

HILLS LEGACY MEATS

Classification Information

Classification kind code

Class [035]Butcher shops

Classification kind code

Class [040]Butchering

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [035]
Butcher shops

Class [040]
Butchering