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Canada

C$
HONG XING QIAN JIN
FORMALIZED

on 11 Oct 2024

Last Applicant/ Owned by

Ying WANG

No. 303, Gate 3, No. 45 Beiheyan Street, Dongcheng District,Beijing, 100010

CN

Serial Number

2355340 filed on 11th Oct 2024

Correspondent Address

TRADEMARK DEPOT

3772 De La GoudrelleSaint-Lazare

QUEBEC

CA

J7T2N1

HONG XING QIAN JIN

Trademark usage description

bread; cereal-based snack food; coffee; cookies; ice cream; noodles; pastries; seasonings; stir-fried rice; sugar; tea-based beverages; wheat flour b Read More

Vienna Information


1 . 1 . 1

StarsÉtoiles

1 . 1 . 2

One starUne étoile

1 . 1 . 10

Stars with more than four pointsÉtoiles à plus de quatre pointes

1 . 1 . 13

Stars with rays or radiating linesÉtoiles avec rayonnement

1 . 15 . 9

Luminous sources, rays, shafts of lightSources lumineuses, rayons, faisceaux de lumière

9 . 1 . 10

Ribbons, bowsRubans, noeuds

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

25 . 12 . 1

Surfaces or backgrounds covered with rays or radiating linesSurfaces ou fonds rayonnés

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 8

BlackNoir

29 . 1 . 4

BlueBleu

Classification Information


Class [030]
Bread; cereal-based snack food; coffee; cookies; ice cream; noodles; pastries; seasonings; stir-fried rice; sugar; tea-based beverages; wheat flour


Classification kind code

12

Class [043]
Bar services; canteen services; food and drink catering; hotel reservations; hotel services; providing of food and drink via a mobile truck; rental of cooking apparatus; rental of private mansions as temporary living accommodations for vacation stays; retirement home services; tea rooms


Classification kind code

12

Mark Details


Serial Number

2355340

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 48
on 14th Oct 2024
Agent Changed
Submitted for opposition 30
on 11th Oct 2024
Filed
Submitted for opposition 1
on 11th Oct 2024
Created
Submitted for opposition 31
on 11th Oct 2024
Formalized