HONG YI JANG KUN IN KOREAN

Class [029]
Frozen ginseng for use as a vegetable; processed white ginseng for use as a vegetable; preserved ginseng for use as a vegetable; food products made from fruit containing red ginseng, namely, fruit-based snack food; Ginseng processed food products, namely steamed and dried white/red ginseng for use as a vegetable; processed vegetable products, namely, canned vegetables and pickled vegetables; Canned, pickled and steamed red ginseng for use as vegetable; steamed and dried red ginseng for use as a vegetable; red ginseng processed food products, namely, a cooked vegetable dish consisting primarily of red ginseng; vegetable juices for cooking; dried eggs; dried edible seaweed and seaweed extracts for food; preserved, frozen and dried fruits and vegetables; prepared meals primarily consisting of cooked fruits and vegetables.