HORTEX & DESIGN

Class [029]
Meat, meat products, namely frozen dinners containing meat and meat spreads, sausages, fish, poultry, venison, meat extracts, stocks, preserved, dried and cooked fruits and vegetables, fruit and vegetables preserved in alcohol, eggs, powdered eggs, milk products, cheeses, edible oils and fats, butter, chocolate butter, cocoa butter, coconut butter, margarine, lard, fruit and vegetable products, namely canned, preserved, frozen, dried, acidified, pickled fruits and vegetables, sauces, dips, spreads, frozen fruits and vegetable blends, frozen ready made vegetarian dishes and dishes with meat, fruit and vegetable salads, fruit peels, gelatine for food, fruit chips, sugar-coated fruits, tinned fruits and vegetables, candied fruits, seafood, namely shellfish, crabmeat, crawfish, lobsters, shrimps, prawns, cephalopods, octopus, squid, molluscs, clams, oysters, sea snails, soups, ingredients for making soups, namely frozen and dried fruits and vegetables, seafood, frozen mushrooms, bouillon cubes, bouillon in powder, granulated bouillons, flour additives for soups, spices and flavor additives for soups, preserved mushrooms, frozen mushrooms, dietetic food for use in weight control, namely proteins, vitamins and minerals, low fat and low cholesterol food for use in weight control, processed bee pollen for food purposes, raisins, almonds, delicacies namely mixtures consisting primarily of dried and candied fruits and nuts; all above goods excluding goods being: jellies, fruit jellies, jams, compotes, milk, milk beverages, beverages containing predominating amount of milk, fruit, vegetable and mixed fruit-vegetable smoothie with predominant amount of milk products, yoghurts, frozen yoghurt, kefir, fruit mousses, fruit and vegetable products being mouses, fruit and vegetable pomaces, fruit pulp, fruit and vegetable products being concentrates, tomato concentrates, fruit and vegetable products being drinks and juices included in this class.