HOT-BEC

Trademark usage description

pâte farcie de mets préparés selon des recettes québecoises, poulet à la king, poule au chou, cipaille, tourtière, aux pommes, aux bleuets, aux fraise Read More

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Staple foods

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CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

443809

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 17 on 25^th Nov 1985	Abandoned
Submitted for opposition 50 on 20^th Jun 1980	Allowed
Submitted for opposition 42 on 30^th Apr 1980	Advertised
Submitted for opposition 30 on 31^st Aug 1979	Filed

HOT-BEC

Classification Information

Class [029]Meats and processed foods

Comment text

Classification kind code

Class [030]Staple foods

Comment text

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meats and processed foods

Class [030]
Staple foods