HOT MAY POT POT & DESIGN

Trademark usage description

meat; poultry; chicken; lamb products; sliced meat; sliced and seasoned meat; sliced lamb; sliced beef; sliced meat for hot pot; pork; raw seafood for Read More

Vienna Information

11 . 3 . 18

Saucepans, pots, stewpans, frying pans, cauldronsCasseroles, marmites, cocottes, poêles, chaudrons

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [014]
Precious and semi-precious metals, and jewellery

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Meat; poultry; chicken; lamb products; sliced meat; sliced and seasoned meat; sliced lamb; sliced beef; sliced meat for hot pot; pork; raw seafood for hot pot; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth; fish, seafood and molluscs; clams; shrimp; snails; crab; frozen shellfish; octopuses; prepared entrees consisting of seafood; oysters; mussels; salmon; sardines; salted fish; shrimps; squid; trout; tuna; bird eggs and egg products; milk; yoghurt; cheese; butter; coconut milk; oils and fats; sesame oil; chilli oil; processed fruit; fungi and vegetables; nuts; fruit desserts; spinach; olives; peanuts; tomatoes; pickles; beansprouts; beetroots; collard greens; eggplant; peppers; scallions; soups and stocks; meat extracts; soup mixes; miso soup; noodle soup; snack foods prepared from or consisting of the foodstuffs listed herein

Classification kind code

Class [030]
Instant noodles; coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; spices; vinegar; sauces; chilli sauce; chilli seasonings; curried food pastes; curry powder; dumplings; Chinese steamed dumplings; Chinese rice noodles (bifun, uncooked); extracts of seafood or dried seafood; black bean sauce; hot sauce; horseradish sauce; soy sauce; teriyaki sauce; sweet and sour sauce; spicy sauces; wasabi sauce; bakery goods; dried coriander for use as seasoning; noodles; rice noodles; noodles with soup; vermicelli; wontons; Chinese dim sum; pies; meat pies; Chinese tea; ginseng tea; green tea; herbal tea; mousses

Classification kind code

Class [035]
Advertising; business management relating to restaurant franchising; marketing services in the field of restaurants; advisory services relating to the running of restaurants; product demonstrations and product display services; trade show and exhibition services; loyalty, incentive and bonus program services; provision of advertising space, time and media; distribution of advertising, marketing and promotional material; advertising, marketing and promotional consultancy, advisory and assistance services; commercial trading and consumer information services; retail services relating to the sale of meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces [condiments], spices, ice

Classification kind code

Class [043]
Restaurants; cafes; bars; eateries; tea house; canteens; hotels; food preparation; catering of hot pot; selfservice restaurants; provision of hot pot restaurant services; provision of food and drink; food and drink catering; hospitality services; provision of food in drink in restaurants; temporary accommodation services; booking of restaurant seats; takeaway services

Classification kind code

Mark Details

Serial Number

1888296

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 2^th Mar 2021	Abandoned - Section 36
Submitted for opposition 23 on 9^th Dec 2020	Default Removed
Submitted for opposition 18 on 9^th Dec 2020	Extension of Time Refused
Submitted for opposition 14 on 22^nd Sept 2020	Default Notice Sent
Submitted for opposition 12 on 3^rd Aug 2020	Extension of Time
Submitted for opposition 22 on 6^th Aug 2019	Search Recorded
Submitted for opposition 20 on 6^th Aug 2019	Examiner's First Report
Submitted for opposition 31 on 20^th Mar 2018	Formalized
Submitted for opposition 1 on 16^th Mar 2018	Created
Submitted for opposition 30 on 15^th Mar 2018	Filed

HOT MAY POT POT & DESIGN

Classification Information

Class [014]Precious and semi-precious metals, and jewellery

Comment text

Classification kind code

Classification kind code

Classification kind code

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [014]
Precious and semi-precious metals, and jewellery