Hovello

Class [008]
Cheese knives; choppers being knives; fish slicing kitchen knives; fruit peelers; hand operated food dicers; hand-operated cutting tools for kitchen use; hand-operated fruit shredders; hand-operated fruit slicers; hand-operated vegetable shredders; hand-operated vegetable slicers; Japanese chopping kitchen knives; Japanese kitchen knives for chopping; kitchen knives; kitchen knives for slicing fish; kitchen mandolines; kitchen scissors; kitchen shears; mandolins for slicing vegetables; manual food chopper; manual garlic choppers; meat choppers being knives; meat tenderizers in the form of kitchen mallets; non-electric cheese planes; non-electric cheese slicers; non-electric egg slicers; scissors for kitchen use; spreader in the nature of a small knife for butter or cheese; tatami mat choppers; thin-bladed kitchen knives; vegetable choppers; vegetable peelers; vegetable shredders