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HUMAN HAPPY & DESIGN

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HUMAN HAPPY & DESIGN
REGISTERED

on 3 May 2024

Last Applicant/ Owned by

LIUZHOU XIANYU FOOD CO. LTD.

Room 101, Building 86, Yaobu Ancient Town, No. 9 Panlong RoadLiuzhou City, Guangxi,

CN

Serial Number

2184547 filed on 10th May 2022

Registration Number

TMA1231368 registered on 3rd May 2024

Registration expiry Date

3rd May 2034

Correspondent Address

MARK W. TIMMIS

191 Ordze AveSherwood Park

ALBERTA

CA

T8B1M6

HUMAN HAPPY & DESIGN

Trademark usage description

bean-starch noodles [harusame, uncooked]; chinese rice noodles; chinese rice noodles [bifun, uncooked]; instant chinese noodles; instant noodles; konj Read More

Vienna Information

2 . 1 . 8

Acrobats, athletes, dancers, jugglers, men engaging in sport (except 2.1.2, 2.1.12, 2.1.14, 2.1.20 and 2.1.21)Acrobates, athlètes, danseurs, jongleurs, hommes pratiquant un sport (excepté 2.1.2, 2.1.12, 2.1.14, 2.1.20 et 2.1.21)

2 . 1 . 23

Men stylized -- Note: Including stick figures of men.Hommes stylisés -- Note: Y compris les bonshommes-allumettes d'hommes.

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [030]
Bean-starch noodles [harusame, uncooked]; Chinese rice noodles; Chinese rice noodles [bifun, uncooked]; instant Chinese noodles; instant noodles; konjac starch; noodles; pasta; rice flour; vermicelli

Classification kind code

11

Mark Details

Serial Number

2184547

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 190
on 3rd May 2024		Registration Pending
Submitted for opposition 55
on 3rd May 2024		Registered
Submitted for opposition 42
on 14th Feb 2024		Advertised
Submitted for opposition 26
on 16th Jan 2024		Approved
Submitted for opposition 27
on 16th Jan 2024		Approval Notice Sent
Submitted for opposition 22
on 10th Jan 2024		Search Recorded
Submitted for opposition 30
on 10th May 2022		Filed
Submitted for opposition 1
on 10th May 2022		Created
Submitted for opposition 31
on 10th May 2022		Formalized