Trademark Search in Canada

HUMBLE & FRANK & DESIGN

View On IC.GC.CA

REGISTERED

on 31 May 2019

Last Applicant/ Owned by

HUMBLE AND FRANK FOODS LTD.

2691 Azalea Lane.Victoria

BRITISH COLUMBIA

V9B0H1

Serial Number

1823737 filed on 21^st Feb 2017

Registration Number

TMA1023142 registered on 31^st May 2019

Registration expiry Date

31^st May 2034

Correspondent Address

HEATHER L. BOYD

(Pillar Ip, Inc.)264 Salmon Point RdCherry Valley

ONTARIO

K0K1P0

HUMBLE & FRANK & DESIGN

Trademark usage description

butter bread dippers, namely, edible oils and edible fats; chicken nuggets, chicken fingers, fish sticks, fish fingers spices, sauces and sauce mixe Read More

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

24 . 17 . 25

Other signs, notations or symbolsAutres signes, notations ou symboles

Classification Information

Class [029]
Bread dippers, namely, edible oils and edible fats; chicken nuggets, chicken fingers, fish sticks, fish fingers

Classification kind code

Class [030]
Salad dressings, cereal bars, energy bars, granola bars, meal replacement bars, namely, high-protein cereal bars

Classification kind code

Class [035]
Retail sales and online sales of sauces and sauce mixes, gravies and gravy mixes, marinades and marinade mixes, dry rubs, dry prepared herbs and spices, batters and instant batter mixes, breading and breading mixes, dough and dough mixes

Classification kind code

Class [043]
Providing information via a global computer information network in the fields of cooking and culinary arts

Classification kind code

Mark Details

Serial Number

1823737

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 30^th Nov 2018	Allowed
Submitted for opposition 51 on 30^th Nov 2018	Allowance Notice Sent
Submitted for opposition 42 on 15^th Aug 2018	Advertised
Submitted for opposition 26 on 26^th Jul 2018	Approved
Submitted for opposition 27 on 7^th Jun 2018	Approval Notice Sent
Submitted for opposition 22 on 23^rd Jan 2018	Search Recorded
Submitted for opposition 20 on 23^rd Jan 2018	Examiner's First Report
Submitted for opposition 31 on 23^rd Feb 2017	Formalized
Submitted for opposition 1 on 22^nd Feb 2017	Created
Submitted for opposition 30 on 21^st Feb 2017	Filed

HUMBLE & FRANK & DESIGN

Classification Information

Class [029]Bread dippers, namely, edible oils and edible fats; chicken nuggets, chicken fingers, fish sticks, fish fingers

Classification kind code

Class [030]Salad dressings, cereal bars, energy bars, granola bars, meal replacement bars, namely, high-protein cereal bars

Classification kind code

Class [035]Retail sales and online sales of sauces and sauce mixes, gravies and gravy mixes, marinades and marinade mixes, dry rubs, dry prepared herbs and spices, batters and instant batter mixes, breading and breading mixes, dough and dough mixes

Classification kind code

Class [043]Providing information via a global computer information network in the fields of cooking and culinary arts

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Bread dippers, namely, edible oils and edible fats; chicken nuggets, chicken fingers, fish sticks, fish fingers

Class [030]
Salad dressings, cereal bars, energy bars, granola bars, meal replacement bars, namely, high-protein cereal bars

Class [035]
Retail sales and online sales of sauces and sauce mixes, gravies and gravy mixes, marinades and marinade mixes, dry rubs, dry prepared herbs and spices, batters and instant batter mixes, breading and breading mixes, dough and dough mixes

Class [043]
Providing information via a global computer information network in the fields of cooking and culinary arts