Trademark Search in Canada

HYPEP

View On IC.GC.CA

REGISTERED

on 30 Apr 1993

Last Applicant/ Owned by

KERRY GROUP SERVICES INTERNATIONAL LIMITED

Prince's StreetTralee Co. Kerry, V92 EH11,

Serial Number

675857 filed on 15^th Feb 1991

Registration Number

TMA411699 registered on 30^th Apr 1993

Registration expiry Date

30^th Apr 2033

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

M5X1G5

HYPEP

Trademark usage description

proteins as raw materials for industrial use and micro-organisms, namely, vegetable protein, whey protein and plasma protein, all being proteins which Read More

Classification Information

Class [001]
Proteins as raw materials for industrial use and micro-organisms, namely, vegetable protein, whey protein and plasma protein, all being proteins which form gels or emulsions as part of a manufacturing process.

Classification kind code

Class [005]
Preparations of micro-organisms for veterinary use and nutritive substances for micro-organisms, namely, vegetable protein, whey protein and plasma protein, all being proteins which form gels or emulsions as part of a manufacturing process.

Classification kind code

Class [029]
Proteins for human consumption, namely, vegetable protein, whey protein and plasma protein, all being proteins which form gels or emulsions as part of a manufacturing process.

Classification kind code

Class [031]
Proteins for animal consumption, namely, vegetable protein, whey protein and plasma protein, all being proteins which form gels or emulsions as part of a manufacturing process.

Classification kind code

Mark Details

Serial Number

675857

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 51 on 19^th Mar 1993	Allowance Notice Sent
Submitted for opposition 50 on 19^th Mar 1993	Allowed
Submitted for opposition 42 on 23^rd Dec 1992	Advertised
Submitted for opposition 26 on 2^th Sept 1992	Approved
Submitted for opposition 12 on 13^th Jul 1992	Extension of Time
Submitted for opposition 12 on 30^th Dec 1991	Extension of Time
Submitted for opposition 15 on 6^th Jun 1991	Correspondence Created
Submitted for opposition 22 on 2^th May 1991	Search Recorded
Submitted for opposition 30 on 15^th Feb 1991	Filed
Submitted for opposition 1 on 15^th Feb 1991	Created

HYPEP

Classification Information

Class [001]Proteins as raw materials for industrial use and micro-organisms, namely, vegetable protein, whey protein and plasma protein, all being proteins which form gels or emulsions as part of a manufacturing process.

Classification kind code

Class [005]Preparations of micro-organisms for veterinary use and nutritive substances for micro-organisms, namely, vegetable protein, whey protein and plasma protein, all being proteins which form gels or emulsions as part of a manufacturing process.

Classification kind code

Class [029]Proteins for human consumption, namely, vegetable protein, whey protein and plasma protein, all being proteins which form gels or emulsions as part of a manufacturing process.

Classification kind code

Class [031]Proteins for animal consumption, namely, vegetable protein, whey protein and plasma protein, all being proteins which form gels or emulsions as part of a manufacturing process.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Proteins as raw materials for industrial use and micro-organisms, namely, vegetable protein, whey protein and plasma protein, all being proteins which form gels or emulsions as part of a manufacturing process.

Class [005]
Preparations of micro-organisms for veterinary use and nutritive substances for micro-organisms, namely, vegetable protein, whey protein and plasma protein, all being proteins which form gels or emulsions as part of a manufacturing process.

Class [029]
Proteins for human consumption, namely, vegetable protein, whey protein and plasma protein, all being proteins which form gels or emulsions as part of a manufacturing process.

Class [031]
Proteins for animal consumption, namely, vegetable protein, whey protein and plasma protein, all being proteins which form gels or emulsions as part of a manufacturing process.