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HYPERTONIC

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HYPERTONIC
ADVERTISED

on 15 Jan 2025

Last Applicant/ Owned by

Labatt Brewing Company Limited

207 Queen's Quay West, Suite 299PO Box 133Toronto

ONTARIO

CA

M5J1A7

Serial Number

2124693 filed on 3rd Aug 2021

Correspondent Address

BLAKE, CASSELS & GRAYDON LLP

INTELLECTUAL PROPERTY GROUPSUITE 4000, COMMERCE COURT WEST199 BAY STREETTORONTO

ONTARIO

CA

M5L1A9

HYPERTONIC

Trademark usage description

beers; ale, lager, stout and porter; alcohol-free beers; alcohol-reduced beer; beer wort; shandy; beer-based alcopops; beer-based beverages; beer-base Read More

Classification Information

Class [032]
Beers; ale, lager, stout and porter; alcohol-free beers; alcohol-reduced beer; beer wort; shandy; beer-based alcopops; beer-based beverages; beer-based cocktails; black beers; coffee-flavoured beer; de-alcoholized beers; extracts of hops for making beer; flavoured beers; ginger beer; imitation beer; light beer; low-alcohol beer; malt beer; malt extracts for making beer; non-alcoholic beer; non-alcoholic beer-flavoured beverages; preparations for making beer root beer; toasted-malt beer; wheat beers; aloe juice beverages; apple juice beverages; beer-based beverages; beverages consisting of a blend of fruit and vegetable juices; coconut water beverages; coconut-based beverages; cola beverages; concentrates for making fruit beverages; cranberry juice beverages; frozen carbonated beverages; frozen fruit beverages; frozen fruit-based beverages; fruit beverages; fruit beverages and fruit juices; fruit concentrates and purées used for making beverages; fruit drinks and fruit juices; fruit flavoured drinks; fruit-based beverages; fruit-based drinks; fruit-flavoured beverages; fruit-flavoured carbonated beverages; fruit-flavoured drinks; grape juice beverages; guarana beverages; iced fruit beverages; iced fruit drinks; isotonic beverages; lemon juice for use in the preparation of beverages; lime juice for use in the preparation of beverages; malt syrup for beverages; malt syrups for beverages; mixes for making sherbet beverages; mixes for making sorbet beverages; non-alcoholic aperitifs; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing vegetable juices; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beverages with tea flavor; non-alcoholic carbonated beverages; non-alcoholic carbonated drinks; non-alcoholic cider; non-alcoholic cinnamon punch with dried persimmon [sujeonggwa]; non-alcoholic cocktail mixes; non-alcoholic cocktails; non-alcoholic cordials; non-alcoholic fruit cocktails; non-alcoholic fruit drinks; non-alcoholic fruit extracts; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic fruit juice drinks; non-alcoholic fruit nectars; non-alcoholic fruit punch; non-alcoholic grape juice beverages; non-alcoholic honey-based beverages; non-alcoholic honey-based drinks; non-alcoholic kvass; non-alcoholic punch; non-alcoholic rice punch [sikhye]; non-alcoholic sparkling fruit juice beverages; non-alcoholic sparkling fruit juice drinks; non-alcoholic vegetable juice beverages; non-alcoholic vegetable juice drinks; non-alcoholic wine; non-dairy soy beverages; orange juice beverages; pineapple juice beverages; powders for effervescing beverages; powders used in the preparation of coconut water beverages; powders used in the preparation of fruit-based beverages; protein-enriched sports beverages; sherbet beverages; sikhye [non-alcoholic rice punch]; smoked plum juice beverages; sujeonggwa [non-alcoholic cinnamon punch with dried persimmon]; syrups for making non-alcoholic beverages; syrups for making non-alcoholic drinks; syrups for making whey-based beverages; tomato juice beverages; vegetable juice beverages; vegetable-based beverages; energy drinks

Classification kind code

11

Class [033]
Liqueurs, whisky, rum, vodka, brandy, gin, tequila, bitters, alcoholic aperitif bitters; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails in the form of frozen pops; alcoholic cocktails in the form of non-chilled gelatines; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic daiquiri mixes; alcoholic egg nog; alcoholic energy drinks; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic lemonade; alcoholic malt-based coolers; alcoholic margarita mixes; alcoholic mojito mixes; alcoholic punches, alcoholic tea-based beverages; aperitifs with a distilled alcoholic liquor base; baijiu [Chinese sorghum-based distilled alcoholic beverage]; low alcohol wine; prepared alcoholic cocktails; rice alcohol; rum-based beverages; wine-based beverages; Awamori [distilled rice spirits]; Chinese spirit of sorghum [gaolian-jiou]; distilled spirits of rice [awamori]; gaolian-jiou [sorghum-based Chinese spirits]; shochu [Japanese sweet potato-based distilled spirit]; soju [Korean rice-based distilled spirit]; sorghum-based Chinese spirits; anise liqueur; anisette; anisette liqueur; blackcurrant liqueur; chocolate liqueurs; coffee based liqueurs; coffee liqueurs; cream liqueurs; crème liqueurs; flavored tonic liqueurs; fruit liqueurs; ginseng liquor; herb liqueurs; herbal liqueurs; laojiou [Chinese sorghum-based brewed liquor]; lemon liqueur; peppermint liqueurs; Scotch whisky-based liqueurs; shirozake [Japanese sweet rice-based mixed liquor]; shochu [Japanese barley-based white liquor]; whisky-based liqueurs; wines and liqueurs; wujiapie-jiou [Chinese sorghum-based mixed liquor]; wujiapie-jiou [Chinese wheat-based liquor]; sparkling wines; yellow rice wine; rosé wine; rosé wines; sparkling fruit wines; sparkling grape wines; sparkling wine cocktails; still wines; strawberry wine; sweet wines; table wines; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; white wine cocktails; white wines; wines; wine punch; wine-based aperitifs; wine-based beverages; wine-based drinks; wines; liqueurs; acanthopanax wine; acanthopanax wine [Ogapiju]; aperitif wines; aperitifs with a wine base; black raspberry wine [Bokbunjaju]; cava [sparkling wine]; cooking wine; dessert wines; fortified wines; fruit wines; grape wine; honey wine; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; korean traditional rice wine [makgeoli]; low alcohol wine; mulled wine; natural sparkling wines; port wines; prepared wine cocktails; red wine cocktails; red wines; sugar cane juice rum; aperitifs with a wine base; baiganr [Chinese rice-based white liquor]; coffee-based liqueurs; Japanese shochuh-based mixed liquor [mirin]; liquor-based aperitifs; absinthe cocktails; alcoholic cocktail mixes; alcoholic fruit cocktail drinks; brandy cocktails; champagne cocktails; gin cocktails; prepared wine cocktails; red wine cocktails; rum cocktails; sparkling wine cocktails; tequila cocktails; vodka cocktails; whisky cocktails; white wine cocktails

Classification kind code

11

Mark Details

Serial Number

2124693

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 42
on 15th Jan 2025		Advertised
Submitted for opposition 26
on 20th Dec 2024		Approved
Submitted for opposition 27
on 20th Dec 2024		Approval Notice Sent
Submitted for opposition 22
on 12th Dec 2024		Search Recorded
Submitted for opposition 287
on 7th Jul 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 3rd Aug 2021		Filed
Submitted for opposition 1
on 3rd Aug 2021		Created
Submitted for opposition 31
on 3rd Aug 2021		Formalized