I LOVE SHODOSHIMA

Trademark usage description

canned chickpeas; canned cooked meat; canned cooked meats; canned fish; canned fruits; canned fruits and vegetables; canned green beans; canned macker Read More

Vienna Information

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Canned chickpeas; canned cooked meat; canned cooked meats; canned fish; canned fruits; canned fruits and vegetables; canned green beans; canned mackerel; canned meat; canned pineapple; canned seafood; dried beans; dried dates; dried edible black fungi; dried edible flowers; dried edible fungi; dried edible mushrooms; dried edible seaweed [hoshi-wakame]; dried edible tremella fuciformis; dried fruit and vegetables; dried fruit-based snack bars; dried milk for food; dried milk powder; dried mushrooms; eggs; fish fillets; flavored nuts; frozen bamboo shoots; fruit and vegetable salads; pickled onions; pickled peppers; prepared walnuts; preserved garlic; preserved onions; quail eggs; raisins; red bean soup; seafood; soy bean oil for food; tofu

Classification kind code

Class [030]
Asian noodles; cereal bars; chai tea; chocolate chips; fruit teas; ginger tea; instant noodles; instant rice; instant soba noodles; instant tea; instant udon noodles; Japanese arrowroot powder for food [kudzu-ko]; Japanese green tea; Japanese horseradish powder spice [wasabi powder]; Japanese pepper powder spice [sansho powder]; Japanese sponge cakes [kasuter]; lime tea; mung bean pancakes [bindaetteok]; mustard; noodles; oolong tea; pasta and noodles; pasta sauce; pastry; pepper; pickled ginger; red bean porridge [patjuk]; rice; star aniseed; tea; vinegar; yeast powder

Classification kind code

Mark Details

Serial Number

2193496

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 21^st Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 22^nd Jun 2022	Filed
Submitted for opposition 1 on 22^nd Jun 2022	Created
Submitted for opposition 31 on 22^nd Jun 2022	Formalized