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IL FOCOLAIO

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IL FOCOLAIO
REGISTERED

on 17 May 2024

Last Applicant/ Owned by

9365-3889 QUEBEC INC.

9086 crois. RichmondBrossard

QUEBEC

CA

J4X2S1

Serial Number

2164446 filed on 3rd Feb 2022

Registration Number

TMA1233416 registered on 17th May 2024

Registration expiry Date

17th May 2034

Correspondent Address

BENOÎT & CÔTÉ INC.

560 boul. Crémazie Est3e étageMontréal

QUEBEC

CA

H2P1E8

IL FOCOLAIO

Trademark usage description

pizzas; fresh pizzas; frozen pizzas; prepared unbaked pizzas; pizza sauces; pizza dough. wine restaurant franchising services, namely offering tech Read More

Classification Information

Class [030]
Pizzas; fresh pizzas; frozen pizzas; prepared unbaked pizzas; pizza sauces; pizza dough.

Classification kind code

11

Class [033]
Wine

Classification kind code

11

Class [035]
Restaurant franchising services, namely offering technical, marketing, operational and business assistance in the establishment, management, and operation of restaurant franchises; restaurant franchising services, namely consulting services in the establishment, management, and operation of restaurant franchises.

Classification kind code

11

Class [039]
Delivery of food by restaurants; pizza delivery.

Classification kind code

11

Class [043]
Bar and restaurant services; carry-out restaurant services; pizza parlors; restaurant services; take-out restaurant services.

Classification kind code

11

Mark Details

Serial Number

2164446

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 190
on 17th May 2024		Registration Pending
Submitted for opposition 55
on 17th May 2024		Registered
Submitted for opposition 42
on 28th Feb 2024		Advertised
Submitted for opposition 26
on 1st Feb 2024		Approved
Submitted for opposition 27
on 1st Feb 2024		Approval Notice Sent
Submitted for opposition 22
on 26th Jan 2024		Search Recorded
Submitted for opposition 287
on 14th Jul 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 3rd Feb 2022		Filed
Submitted for opposition 1
on 3rd Feb 2022		Created
Submitted for opposition 31
on 3rd Feb 2022		Formalized