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IMMUSE DESIGN

View On IC.GC.CA

REGISTERED

on 10 Feb 2022

Last Applicant/ Owned by

KIRIN HOLDINGS KABUSHIKI KAISHA (ALSO TRADING AS KIRIN HOLDINGS COMPANY LIMITED)

10-2, Nakano 4-ChomeNakano-Ku, Tokyo

Serial Number

1878726 filed on 22^nd Jan 2018

Registration Number

TMA1119898 registered on 10^th Feb 2022

Registration expiry Date

10^th Feb 2032

Correspondent Address

MARKS & CLERK

180 Kent StreetSuite 1900Ottawa

ONTARIO

K1P0B6

IMMUSE DESIGN

Trademark usage description

lactic acid bacteria-based food additives [chemicals]; chemical additives for use in manufacture of food and beverages; chemicals for use in the manuf Read More

Classification Information

Class [001]
Lactic acid bacteria-based food additives [chemicals]; chemical additives for use in manufacture of food and beverages; chemicals for use in the manufacture of food and beverages; chemicals for use in the manufacture of dietary and nutritional supplements; lactic acid; chemicals for use in the manufacture of pharmaceuticals; chemicals used in agriculture, horticulture and forestry; food preserving chemicals containing lactic acid bacteria; fertilizers; higher fatty acids; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; lactic acid bacterial strain for use in the manufacture of food and beverages; artificial sweeteners; flour for industrial purposes; potato starch for industrial purposes; starch paste for industrial purposes; starch for the manufacture of foods and beverages; probiotic bacterial cultures for the food industry; bacterial cultures for addition to food products; bacteria for use in food manufacturing; bacterial cultures for addition to food products; lactic acid bacteria for household use

Classification kind code

Class [005]
Milk ferments for pharmaceutical purposes; collyrium; nasal spray preparations; medicated lip cream for the treatment of cold sores; multi-purpose medicated analgesic balms for lips; vaginal moisturizers; vaginal creams; vaginal antifungal preparations; pharmaceutical cold preparations; liniments; vermin destroying preparations; fungicides; herbicides; pharmaceutical preparations for the treatment of gastrointestinal diseases, cancer, bacterial skin infections; human vaccines; veterinary pharmaceutical preparations for the treatment of vitamin deficiencies, intestinal bacteria; veterinary vaccines; pharmaceutical preparations for the treatment of influenza, colds, respiratory disorders, intestinal disorders and fatigue; pharmaceutical preparations for maintaining a balance of skin flora and enhancing skin barrier functions; pharmaceutical preparations for treatment of anemia; pharmaceutical preparations for treatment of leukopenia; pharmaceutical preparations for mobilization of peripheral blood progenitor cell; pharmaceutical preparations for treatment of hyperphosphatemia; pharmaceutical preparations for treatment of hyperparathyroidism; pharmaceutical preparations for treatment of cancer; pharmaceutical preparations for treatment of leukemia; pharmaceutical preparations for treatment of influenza; pharmaceutical preparations for treatment of HIV; pharmaceutical preparations for treatment of myelodysplastic syndrome; pharmaceutical preparations for treatment of hepatitis virus infection; pharmaceutical preparations for treatment of autoimmune hepatitis; pharmaceutical preparations for conditioning treatment prior to hematopoietic stem cell transplantation; vitamins and vitamin preparations; amino acid dietary supplements; mineral nutritional supplements; medicinal preparations in the form of herbal tonics for use in oncology, stimulating hair growth, alleviating constipation, immunology; calcium supplements; reagent paper for medical purposes; first aid kits; first-aid boxes, filled; wrapping wafers for medicine doses; gauze for dressings; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton; adhesive plasters; bandages for dressings; topical liquid skin bandages for the treatment of minor cuts and sores; breast-nursing pads; cotton swabs for medical use; mothproofing paper; lacteal flour for babies; dietary and nutritional supplements consisting primarily of lactic acid bacteria for general health and well-being; dietary supplements for general health and well-being; dietary and nutritional supplements for general health and well-being in tablet, chewable, powder, capsule, liquid or gel form; dietary and nutritional supplements consisting primarily of lactic acid bacteria for general health and well-being in tablet, chewable, powder, capsule, liquid or gel form; dietetic sugar substitutes adapted for medical purposes; dietetic food, beverages and substances adapted for salt restriction for patients with renal diseases; dietetic food, beverages and substances adapted for potassium and protein restrictions; food for babies; nutritional supplements for animal foodstuffs; dietary supplements for animals containing lactic acid bacteria; semen for artificial insemination; biological tissue cultures for medical and veterinary purposes

Classification kind code

Class [029]
Edible oils and fats; milk shakes; milk substitutes, namely, soy milk, rice milk; dairy-based beverages, namely, chocolate milk, yogurt drinks; lactic acid drinks; lactic acid bacteria drinks; yoghurt; beverages made from yogurt; fermented milk; milk products; whey; frozen fruits; processed meat products, namely, canned meat, prepared meat, frozen meat dinners; processed seafood products, namely, canned tuna fish, fish sausages, fish preserves; processed vegetables and fruits, namely canned peas, canned corn, canned mushrooms, canned peaches, frozen cut fruits, cut vegetable salad, potato chips; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; Tofu; fermented soybeans [natto]; milk ferments for culinary purposes; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; flakes of dried fish, meat, vegetables and seaweed [Furi-kake]; potato chips; non-alcoholic beverages containing lactic acid bacteria, namely, lactic acid drinks

Classification kind code

Class [030]
Non-alcoholic tea-based beverages; tea; black tea; Chinese tea; coffee based beverages; coffee; nonalcoholic chocolate-based beverages; cocoa-based beverages; cocoa; ice cream; ice milk; frozen yoghurt [confectionery ices]; candy; gummy candies; confectionery fondants; chocolate; cookies; frozen confectionery; sugar confectionery; chocolate confectionery; pastries; chewing gum; breakfast cereal; cereal bars; candies; confectionery, namely, chocolates, chocolate bars, sweets in the form of candy; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; ice cream mixes; sherbet mixes; unroasted coffee; hot breakfast cereal, namely, gruel; cereal bars and cereal-based snack food; flour; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; Sushi; battered, fried balls of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented rice for food [koji]; yeast; baking powder; lactic acid bacteria starter culture namely, leaven for use in baking and cooking; meat pies; fish pies

Classification kind code

Class [032]
Beer; low malt beer; non-alcoholic beverages containing fruit juices; non-alcoholic beverages, namely, fruit beverages and fruit juices, soft drinks, energy drinks; non-alcoholic malt beverages, namely, non-alcoholic beer; non-alcoholic beer; non-alcoholic beer flavoured carbonated drinks; isotonic drinks; energy drinks; carbonated soft drinks; aerated water; mineral water; drinking water; fruit flavored water; smoothies; green vegetable juices and vegetable juice beverages; powder used in the preparation of green vegetable juice beverages; soft drinks; fruit-based drinks and fruit-flavored drinks; vegetable juices [beverages]; extracts of hops for making beer; syrups for making whey-based beverages; fruit concentrates and purées used for making beverages; non-alcoholic fruit extracts used in the preparation of beverages; malt syrup for beverages; essences for making soft drinks

Classification kind code

Mark Details

Serial Number

1878726

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 27 on 27^th Apr 2021	Approval Notice Sent
Submitted for opposition 26 on 27^th Apr 2021	Approved
Submitted for opposition 15 on 6^th Jul 2020	Correspondence Created
Submitted for opposition 135 on 8^th Nov 2019	Amendment to Application
Submitted for opposition 12 on 6^th Nov 2019	Extension of Time
Submitted for opposition 22 on 20^th Mar 2019	Search Recorded
Submitted for opposition 20 on 20^th Mar 2019	Examiner's First Report
Submitted for opposition 31 on 24^th Jan 2018	Formalized
Submitted for opposition 1 on 23^rd Jan 2018	Created
Submitted for opposition 30 on 22^nd Jan 2018	Filed