IN THE SOOP

Class [030]
Rice; polished cereals; bean meal; flour; ready-to-eat cereals; breakfast cereals; cereal-based snack food; almond paste; freeze-dried dishes with the main ingredient being rice; chopped noodles, namely kalguksu; pizzas; udon noodles; instant udon noodles; instant noodles; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; prepared rice rolled in seaweed; packed boiled rice; sandwiches; triangular gimbap; baking powder; wheat germ for human consumption; cookies; bread; frozen confectioneries; confectioneries, namely confectioneries made of sugar, chocolate, almond, peanut, fruit jellies, fondants and fruit pastes; ice cream; sweets in the form of candy; buns; chewing gum; candy for food; steamed buns; chocolate and chocolates; chocolate for confectioneries and bread; maltose; glucose for culinary purposes; sugar substitutes; fructose for food; rice cakes; soya sauce; seasonings; mayonnaise; spices; salt; edible salt; tea; instant tea; coffee; coffee-based beverages; cocoa; tea-based beverages; ice; binding agents for ice cream