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INDIAN KNIGHT & Design Design: A horse and a man holding a sword, A man is riding a horse.

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FORMALIZED

on 29 Oct 2024

Last Applicant/ Owned by

Indian Knight Inc.

17 Kingsmere CresL6X 1Z3Brampton

ONTARIO

L6X1Z3

Serial Number

2358738 filed on 29^th Oct 2024

INDIAN KNIGHT & Design Design: A horse and a man holding a sword, A man is riding a horse.

Trademark usage description

alcohol free aperitifs; alcohol free wine; alcohol-free amaretto; alcohol-free amaro; alcohol-free beers; alcohol-free brandy; alcohol-free carbonated Read More

Vienna Information

2 . 1 . 2

Armed men or men wearing armour or a uniformHommes armés ou portant une armure ou un uniforme

2 . 1 . 20

Men mounted on or accompanied by a horse, a mule or a donkeyHommes montés sur un cheval, un mulet, un âne, ou accompagnés de ceux-ci

2 . 1 . 23

Men stylized -- Note: Including stick figures of men.Hommes stylisés -- Note: Y compris les bonshommes-allumettes d'hommes.

3 . 3 . 1

Horses, mulesChevaux, mulets

3 . 3 . 24

Animals of series III stylized, in shadow or in silhouetteAnimaux de la série III stylisés, en ombre ou en silhouette

9 . 3 . 1

ClothingVêtements

9 . 3 . 2

Jackets, waistcoats, coats, cloaksVestes, gilets, manteaux, pèlerines

23 . 1 . 1

Side arms, spears, swords, daggers -- Note: Not including battle-axes (14.7.2).Armes blanches, lances, épées, poignards -- Note: Non compris les haches de guerre (14.7.2).

Classification Information

Class [032]
Alcohol free aperitifs; alcohol free wine; alcohol-free amaretto; alcohol-free amaro; alcohol-free beers; alcohol-free brandy; alcohol-free carbonated beverages; alcohol-free gin; alcohol-free liqueurs; alcohol-free mezcal; alcohol-free rum; alcohol-free sake; alcohol-free sparkling wines; alcohol-free tequila; alcohol-free vermouth; alcohol-free vodka; alcohol-free whiskey; alcohol-reduced beer; alcoholic ginger beer; aperitifs, non-alcoholic; beer, non-alcoholic beer flavored beverages; beers and non-alcoholic beers; beers, non-alcoholic beers; caipirinha powder used for making non-alcoholic beverage; cannabis-based tinctures for adding to non-alcoholic beverages, not medicinal; chicha being non-fermented non-alcoholic beverages; de-alcoholized beer; de-alcoholized beers; de-alcoholized de-crystallized wine essence; de-alcoholized sparkling wines; de-alcoholized wines; essences for making non-alcoholic beverages; essences for making non-alcoholic drinks; fruit beverages and juices; fruit drinks and fruit juices; fruit drinks and juices; fruit flavoured drinks; fruit-based drinks; fruit-flavored beverages; fruit-flavoured beverages; fruit-flavoured drinks; high-alcohol content beer; iced fruit beverages; iced fruit drinks; insect-based preparations for making non-alcoholic beverages; low-alcohol beer; malt liquor being a high-alcohol content beer; maple-based non-alcoholic drinks; mixes for making non-alcoholic corn-based beverages; mixes for making non-alcoholic masa-based beverages; mixes in the nature of powders used in the preparation of flavored non-alcoholic beverages; non-alcoholic aloe vera drinks; non-alcoholic aperitifs; non-alcoholic beer; non-alcoholic beer flavored beverages; non-alcoholic beer-based cocktails; non-alcoholic beer-flavored beverages; non-alcoholic beer-flavoured beverages; non-alcoholic beverages containing coconut water and coconut milk; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing fruit juices, namely sparkling water, carbonated water, and seltzer water; non-alcoholic beverages containing ginseng juice; non-alcoholic beverages containing vegetable juices; non-alcoholic beverages made from almonds, other than milk substitutes; non-alcoholic beverages made from hazelnuts, other than milk substitutes; non-alcoholic beverages made from oats, other than milk substitutes; non-alcoholic beverages made from seaweed; non-alcoholic bitters; non-alcoholic bourbon; non-alcoholic cactus-based beverages; non-alcoholic carbonated beverages; non-alcoholic carbonated drinks; non-alcoholic cider; non-alcoholic cinnamon punch with dried persimmon [sujeonggwa]; non-alcoholic cocktail bases; non-alcoholic cocktail mixes; non-alcoholic cocktails; non-alcoholic cocktails, namely, mocktails; non-alcoholic cordials; non-alcoholic corn-based beverages; non-alcoholic distilled agave juice-based beverages; non-alcoholic distilled agave-based cocktails; non-alcoholic fruit cocktails; non-alcoholic fruit drinks; non-alcoholic fruit drinks in powder form; non-alcoholic fruit extracts; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic fruit juice drinks; non-alcoholic fruit juices and fruit juice drinks; non-alcoholic fruit nectars; non-alcoholic fruit punch; non-alcoholic functional beverages, namely, carbonated water infused and flavoured with fruit; non-alcoholic functional beverages, namely, carbonated water infused and flavoured with herbs; non-alcoholic gin; non-alcoholic grape juice beverages; non-alcoholic hemp-based fruit beverages; non-alcoholic hemp-based smoothies; non-alcoholic honey-based beverages; non-alcoholic honey-based drinks; non-alcoholic juices and fruit drinks; non-alcoholic kvass; non-alcoholic malt drinks; non-alcoholic masa-based beverages; non-alcoholic mojitos; non-alcoholic preparations for making beer and non-alcoholic cocktails; non-alcoholic punch; non-alcoholic rice punch [sikhye]; non-alcoholic rum; non-alcoholic soft drinks; non-alcoholic sparkling fruit juice beverages; non-alcoholic sparkling fruit juice drinks; non-alcoholic sparkling fruit juice drinks, carbonated non-alcoholic drinks; non-alcoholic tequila; non-alcoholic vegetable juice beverages; non-alcoholic vegetable juice drinks; non-alcoholic vinegar-based beverages; non-alcoholic vodka; non-alcoholic water-based, fermented beverages in the nature of water kefir; non-alcoholic whiskey; non-alcoholic wine; non-alcoholic, non-carbonated fruit flavoured beverages; orange juice beverages; reduced-alcohol beer; sikhye [non-alcoholic rice punch]; sujeonggwa [non-alcoholic cinnamon punch with dried persimmon]; syrups for making non-alcoholic beverages; syrups for making non-alcoholic drinks

Classification kind code

Class [033]
Agave-based distilled alcoholic beverages; alcoholic aperitif bitters; alcoholic beverages, namely, carbonated distilled blue agave liquor beverages; alcoholic bitter-based beverages; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails in the form of chilled gelatins; alcoholic cocktails in the form of frozen pops; alcoholic cocktails in the form of non-chilled gelatines; alcoholic cocktails in the form of non-chilled gelatins; alcoholic cocktails, aperitifs, gin, rum, vodka, whiskey; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic daiquiri mixes; alcoholic egg nog; alcoholic eggnog; alcoholic eggnog mixes; alcoholic energy drinks; alcoholic essences for making spirituous liqueur; alcoholic essences from spices, flowers, and plants for the preparation of alcoholic cocktails; alcoholic essences, namely essences of herbs and fruits for the preparation of alcoholic cocktails; alcoholic extracts, namely, extracts from fruits, herbs, spices, flowers, and plants for the preparation of alcoholic cocktails; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic fruit-based beverages; alcoholic lemonade; alcoholic lemonade, alcoholic fruit beverages, alcoholic coolers, alcoholic cocktails; alcoholic malt-based coolers; alcoholic margarita mixes; alcoholic mojito mixes; alcoholic punch; alcoholic punches; alcoholic sake-based fruit beverage; alcoholic seltzer; alcoholic seltzer, hard seltzer, spirit seltzer, alcoholic cocktails, alcoholic coolers, alcoholic punches; alcoholic seltzers; alcoholic tea-based beverages; aperitifs with a distilled alcoholic liquor base; baijiu [chinese distilled alcoholic beverage]; baijiu [Chinese sorghum-based distilled alcoholic beverage]; basi being fermented alcoholic beverage; canned alcoholic cocktails; coffee based ready-to-drink (RTD) alcoholic cocktails; concentrates, syrups and powders used in the preparation of alcoholic cocktails; flavored malt-based alcoholic coolers; flavored malt-based alcoholic spritzers; flavoured brewed alcoholic malt beverages, except beers; fruit extracts, alcoholic; honey-based alcoholic carbonated cocktail beverages, except beer; low alcohol wine; nira being sugarcane-based alcoholic beverage; pre-mixed alcoholic beverages, namely, alcoholic coolers; premixed alcoholic cocktails; prepared alcoholic cocktails; ready-to-drink alcoholic maple cocktails; rice alcohol; sugarcane-based alcoholic beverages, namely, rum agricole, japanese rum, clairin, and charanda; vodka, vodka cocktails, alcoholic coolers, aperitifs with a distilled alcoholic liquor base; vodka, vodka cocktails, gin, gin cocktails, alcoholic coolers, aperitifs with a distilled alcoholic liquor base; whisky based alcoholic beverages; wines, wine-based beverages and alcoholic wine-based beverages

Classification kind code

Mark Details

Serial Number

2358738

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 30 on 29^th Oct 2024	Filed
Submitted for opposition 1 on 29^th Oct 2024	Created
Submitted for opposition 31 on 29^th Oct 2024	Formalized