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INITIO DESIGN

View On IC.GC.CA

INITIO DESIGN
REGISTERED

on 4 Jan 2022

Last Applicant/ Owned by

NISSHIN SEIFUN GROUP INC.

25, Kanda-Nishiki-cho 1-chomeChiyoda-ku Tokyo

JP

Serial Number

1923793 filed on 5th Oct 2018

Registration Number

TMA1116853 registered on 4th Jan 2022

Registration expiry Date

4th Jan 2032

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

INITIO DESIGN

Trademark usage description

pre-cooked curry stew; frozen vegetables; frozen prepared meat; frozen meat dinners flour for food; wheat flour; rice flour; buckwheat flour; soya fl Read More

Classification Information

Class [029]
Pre-cooked curry stew; Frozen vegetables; Frozen prepared meat; Frozen meat dinners

Classification kind code

11

Class [030]
Flour for food; Wheat flour; Rice flour; Buckwheat flour; Soya flour; Husked barley; Husked oats; Farinaceous food pastes for human consumption; Malt used as food flavouring and food seasonings; Malt extracts for food; Wheat germ for human consumption; Mixes for making batters for fried foods, namely, instant mixes for tatsutaage [Japanese-style fried meat and fish], instant mixes for karaage [Japanese-style fried chickens], and tempura batter mix; Batter mixes for okonomiyaki [Japanese savoury pancakes]; Batter mixes for takoyaki [Japanese savoury pancake ball]; Bread mixes; Pastry mixes; Cake mixes; Pancake mixes; Muffin mixes; Cookie mixes; Instant doughnut mixes, Dessert mixes; Frosting mixes; Baking powder; Baking soda; Gluten for food; Food starch; Yeast; Yeast powder; Yeast extracts; Fermented liquid flavourings for bread and pastry; Food flavourings; Leaven; Noodles; Noodle-based prepared meals; Pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Pasta sauce; Spaghetti sauce; Sauce for noodles, namely, cheese sauce and milk-based white sauce; Chocolate sauce; Fruit sauce; Hot sauce; Meat sauce; Tomato sauce; Pizza sauces; Sauce mixes; Concentrated sauce and sauce mixes for hot pot dishes [nabenomoto]; Mayonnaise; Ketchup; Salad dressings; Mustard; Vinegar; Salt; Seasonings; Spices; Bread improvers being cereal based preparations; Brine for cooking; Fermenting malted rice [koji]; Meat tenderizers for household purposes; Curry pastes, powder, and sauce; Risotto; Cooked rice; Rice porridge [okayu]; Pounded rice cakes [mochi]; Pounded rice cakes with sweet bean jam toppings [zenzai]; Chocolate-based fillings for confectionery and bakery; Custardbased fillings for confectionery and bakery; Sweet flavoured bakery fillings, namely, fillings made of flour, starches, and cheese; Flavored cooked rice for breads, rice cakes, and sweet dumplings; Ready-to-use processed cereals for bread and pastry, namely, roasted and cooked rice, brown rice, rye, and mixtures thereof; Custard; Almond paste; Sugar; Natural sweeteners; Molasses; Pancake syrup; Japanese savory pancakes, frozen and unfrozen [okonomiyaki]; Japanese savory pancake balls filled with diced octopus, frozen and unfrozen [takoyaki]; Dumplings; Pasta-wrappings for spring roll and gyoza; Steamed buns stuffed with minced meat [niku-manjuh]; Spring rolls; Sandwiches; Sushi; Frozen cooked au gratin consisting primarily of macaroni and sauce; Macaroni with cheese; Frozen prepared meals, prepared meals, and packaged meals consisting principally of pasta; Frozen prepared meals, prepared meals, and packaged meals consisting principally of rice; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Bread; Breadcrumbs [panko]; Dough; Pastry; Cereal-based snack food; Bakery products, namely, cookies, biscuits, crackers, cakes, pies, pastries, pancakes, waffles, churros, pizzas, and quiches; Sugar confectionery; Frozen desserts and confectionery ices; Ice cream and ice cream mixes; Sherbets and sherbet mixes; Instant dessert puddings; Coffee; Tea; Powdered green tea [matcha]; Cocoa; Artificial coffee

Classification kind code

11

Mark Details

Serial Number

1923793

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 24th Nov 2021		Registration Pending
Submitted for opposition 42
on 1st Sept 2021		Advertised
Submitted for opposition 27
on 9th Aug 2021		Approval Notice Sent
Submitted for opposition 26
on 9th Aug 2021		Approved
Submitted for opposition 22
on 8th Jan 2021		Search Recorded
Submitted for opposition 20
on 8th Jan 2021		Examiner's First Report
Submitted for opposition 67
on 11th Sept 2019		Agent Name Changed
Submitted for opposition 31
on 11th Oct 2018		Formalized
Submitted for opposition 1
on 9th Oct 2018		Created
Submitted for opposition 30
on 5th Oct 2018		Filed