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INSPIRING JOY WITH WHOLESOME FOODS

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INSPIRING JOY WITH WHOLESOME FOODS
FORMALIZED

on 17 Jan 2023

Last Applicant/ Owned by

BOB'S RED MILL NATURAL FOODS INC.

13521 SE Pheasant CourtMilwaukie, Oregon 97222

US

Serial Number

2234077 filed on 17th Jan 2023

Correspondent Address

BRIAN J. KONST

(MACKENZIE FUJISAWA LLP)1600 - 1095 WEST PENDER STREETVANCOUVER

BRITISH COLUMBIA

CA

V6E2M6

INSPIRING JOY WITH WHOLESOME FOODS

Trademark usage description

hemp protein powder for use as a nutritional supplement in various powdered and ready-to-drink beverages, derived solely from hemp with a delta-9 tetr Read More

Classification Information

Class [005]
Hemp protein powder for use as a nutritional supplement in various powdered and ready-to-drink beverages, derived solely from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis

Classification kind code

12

Class [029]
Textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute and food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soup mixes: bean soup mixes; egg substitute; milk powders; whey; processed edible seeds, not being seasonings or flavorings; potato flakes; processed fruits coated in rice, oat flour and oil; gluten-free textured vegetable protein for use as a meat extender and meat substitute; organic and non-organic soy protein powder for use as a food additive to accommodate special medical and health conditions the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; processed beans; flaked coconut; desiccated coconut; coconut flakes; shredded coconut; food bars comprised primarily of nuts, fruits and nuts, and also containing other ingredients; peanut butter based snack bars

Classification kind code

12

Class [030]
Flour; garbanzo fava bean flour; cassava flour; flours from nuts, namely, blanched almond flour, natural almond flour, hazelnut flour; amaranth flour; barley flour; buckwheat flour; sorghum flour; oat flour; corn flour; masa harina flour; semolina flour; quinoa flour; rice flour; rye flour: spelt flour; teff flour; unbleached white flour; whole wheat flour: pastry flour; tapioca flour; paleo baking flour; coconut flour; processed bran; processed herbs; spices; grits; processed bulgur wheat; kasha; rice; brown rice; tapioca; carob powder; wheat germ for human consumption; dried pieces of vital wheat gluten; processed edible seed meals, not being seasonings or flavorings; nut meals, namely, nut flours; processed cereals; breakfast cereals; granola; mixes for bakery goods; pie mixes; muffin mixes; biscuit mixes; cookie mixes; bread mixes; pancake and waffle mixes; cornbread mixes; brownie mixes; flatbread mixes; cake mixes; pizza crust mixes; cornmeals; polentas; couscous; processed oats; oatmeal; porridge ; steel cut oats; Scottish oats; farina; processed grains, namely, organic and non-organic cracked rye; processed grains, namely, organic and non-organic pumpernickel rye meal; sugars; coconut sugar; food starch; baking powder; baking soda; salt; cooking salt; sea salt used as a savory ingredient in food; yeast; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten additives, cream of tartar additives, guar gum and xanthan, all for non-nutritional culinary purposes for use as a flavoring ingredient or filler; flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; milled flax seed meal; whole grain processed teff; food starches; baking powder, active dry yeast, nutritional large flake yeast, and coconut flour to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; unpopped popcorn; processed amaranth, barley, buckwheat, corn, faro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, and wheat; bulgur; muesli; xanthan gum; guar gum; cereal-based, granola-based, and grain-based snack foods and bars; crackers; oat crackers; crackers made from rice and gluten free grains; rolled oat based snack bars

Classification kind code

12

Class [031]
Raw, unprocessed edible seeds, namely, sesame, sunflower, chia, flax, pumpkin, teff, and alfalfa seeds; Raw, unprocessed edible seeds, namely, hemp seeds containing less than 0.3% THC on a dry weight basis; raw coconut; raw whole grains for use in food preparation; unprocessed grains, namely, amaranth, barley, buckwheat, corn, faro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, triticale, wheat; gluten-free raw seeds to accommodate special medical and health conditions; raw beans; raw oats; fresh coconut

Classification kind code

12

Mark Details

Serial Number

2234077

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 287
on 26th Jan 2023		Pre-Assessment Letter Sent
Submitted for opposition 30
on 17th Jan 2023		Filed
Submitted for opposition 1
on 17th Jan 2023		Created
Submitted for opposition 31
on 17th Jan 2023		Formalized