Interpunkt

Class [033]
Acanthopanax wine; acanthopanax wine [Ogapiju]; aperitif wines; aperitifs with a wine base; arak, whisky, wine, gin, vodka, rum, cognac, brandy, liqueur; black raspberry wine [Bokbunjaju]; bokbunjaju [black raspberry wine]; cava [sparkling wine]; dessert wine; dessert wines; effervescent wines; fortified wines; fruit wines; grape wine; honey wine; ice wine; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; korean traditional rice wine [makgeoli]; low alcohol wine; makgeolli [traditional Korean rice wine]; mulled wine; natural sparkling wines; port wines; prepared wine cocktails; red wine cocktails; red wines; rosé wine; rosé wines; sparkling fruit wine; sparkling fruit wines; sparkling grape wine; sparkling grape wines; sparkling wine; sparkling wine cocktails; sparkling wines; still wines; strawberry wine; sweet wine; sweet wines; table wine; table wines; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; white wine cocktails; white wines; wine; wine and sparkling wine; wine and sparkling wines; wine and wine-based beverages; wine coolers being beverages; wine punch; wine spritzer; wine, cider, whisky, vodka, rum, sake, liqueurs, gin, bitters, brandy; wine, saki, soju, whisky, gin, rum, tequila, vodka, brandy; wine, whiskey, vodka, gin, scotch, brandy, rum and liqueurs; wine-based aperitifs; wine-based beverages; wine-based drinks; wine-based drinks, fortified wines; wines; wines and sparkling wines; wines, brandies; wines, grappa; wines, including port wines; wines, sparkling wines and wine coolers; wines, wine-based beverages and alcoholic wine-based beverages; yellow rice wine