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IREKS

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on 17 Jan 2024

TM5 Status

LIVE/APPLICATION/ Under Examination

Your application is under examination.

Last Applicant/ Owned by

IREKS GmbH

Lichtenfelser Str. 2095326 Kulmbach

Serial Number

2214796 filed on 7^th Mar 2022

Correspondent Address

DALE & LESSMANN LLP

181 UNIVERSITY AVENUESUITE 2100TORONTO

ONTARIO

M5H3M7

IREKS

Trademark usage description

chemically or physically modified starches; maltodextrins for industrial use; albumin; gelling agents for industrial use; baking release agents [chemi Read More

Classification Information

Class [001]
Chemically or physically modified starches; maltodextrins for industrial use; albumin; gelling agents for industrial use; baking release agents [chemical products]; enzymes for use in the baking industry; baking and cooking activating agents for industrial use; chemical preparations for binding dough; dough conditioning agents for industrial use; dough stabilising agents [baking activating agents for industrial use].

Classification kind code

Class [003]
Baking flavours [essential oils].

Classification kind code

Class [009]
Software; mobile apps; downloadable media; downloadable educational media; downloadable publications; downloadable video recordings; downloadable sound recordings; podcasts; downloadable software applications; computer applications for educational purposes; all the aforementioned goods in particular in connection with the development, production and distribution of baking ingredients, baking agents and baking mixes.

Classification kind code

Class [016]
Regularly printed publications; photographs; plastic films and bags for wrapping and packaging purposes.

Classification kind code

Class [029]
Mixtures, semi-prepared preparations and ingredients consisting mainly of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or crustaceans [not live] and/or molluscs [not live] and/or prepared vegetables and/or prepared fruits and/or jellies and/or processed nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes; all the aforesaid goods, as far as included in this class, for use as fillings or toppings or for use in preparation of pastry and confectionery; preserved, dried and cooked fruits and vegetables; extracts and concentrates from fruits and vegetables; secondary plant substances from fruits and vegetables for human consumption, as far as included in this class; baking fats; edible fats; milk and milk products; yoghurt and curd dishes; edible vegetable oils; eggs; whole egg powder; egg white powder; white of eggs; albumen for culinary purposes; gelling agents [gelatine]; jams; butter; buttercream; fruit preparations for use as fillings or spreads in preparation of bakery and confectionery products; gelling agents for cream; edible fat powder.

Classification kind code

Class [030]
Food preparations and ingredients based on coffee, tea, cocoa, sugar and/or sugar substances and/or spices with the addition of natural and/or artificial flavourings; coffee, tea and cocoa drinks, including in instant form; mixtures of coffee, cocoa and/or spices for the preparation of bakery and confectionery products; flours; swelling flours, including those containing diastase; prepared flour and semi-prepared flour mixtures for baking; baking preparations and ingredients for the preparation of bakery and confectionery products based on cereal products; starches and starch products, namely pre- gelatinised starches, starch sugar, starch syrup, maltodextrins and roast dextrins [included in this class]; dough acidifiers; leaven; baking powders and yeasts; bakery and confectionery products; bread; biscuits [patisserie]; long-life bakery goods; baking, filling, decorating, coating and glazing compounds and creams for pastry and confectionery; preparations and ingredients for making cake doughs, short pastry doughs and yeast doughs, plain cake, biscuit dough, choux dough and basic dough compounds for pastry preparations; thickeners, gelling agents [glucose syrup] and preparations for stiffening whipped cream [included in this class]; honey and invert sugar cream [artificial honey]; natural and artificial flavourings, essences and extracts for foodstuffs [not including essential oils]; spices, mixtures of spices, including in the form of essences, extracts or concentrates; preparations of spices; condiments; edible ices; long- life edible ices; powders for making ice cream; dextrose; malt flour, malt extracts and other malt preparations for foodstuffs; malt bread; malt coffee; malt cakes; malt biscuits; malted bread mix; malt coffee extracts; malt for human consumption; fruited malt loaf; malt extracts for food; malt extracts used as flavouring; biscuits for human consumption made from malt; malt extracts [malt syrup] for use as a baking agent; dough; dough products; dough ferments; dough casings; dough flours; dough mixtures; foodstuffs made from dough; mixtures of dough; doughs ready for baking; flour mixtures for baking purposes; mixtures for the preparation of bakery products; preparations for making bakery products.

Classification kind code

Class [031]
Malt; malt for brewing or distilling; malt germs; malt grains [unprocessed]; malt for brewing; malt for distilling; unprocessed cereals; beer barley, namely brewing barley for use in brewing beer.

Classification kind code

Class [032]
Beers; mineral and aerated waters and other non-alcoholic drinks; malt beer; fruit drinks; fruit juices; syrups and other preparations for making beverages; essences for making beverages; extracts of hops for making beer; beer and brewery products; beer wort; beer-based beverages; malt wort; non-alcoholic malt beverages.

Classification kind code

Class [035]
Wholesale and retail services for chemically or physically modified starches, maltodextrins for industrial uses, albumin, gelling agents for industrial use, gelling agents for cream, fat powders, fatty acids, baking release agents [chemical products], enzymes for use in the baking industry, baking and cooking activating agents for industrial use, chemical preparations for binding dough, dough conditioning agents for industrial uses, dough stabilising agents [baking activating agents for industrial use]; wholesale and retail services for baking flavourings [essential oils]; wholesale and retail services for mixtures, semi-prepared preparations and ingredients consisting mainly of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or crustaceans [not live] and/or molluscs [not live] and/or prepared vegetables and/or prepared fruits and/or jellies and/or processed nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods for preparation of bakery and confectionery products and/or fillings and toppings for bakery and confectionery products; wholesale and retail services for preserved, dried and cooked fruits and vegetables, extracts and concentrates from fruits and vegetables, secondary plant substances from fruits and vegetables for human consumption, baking fats, edible fats, milk and milk products, yoghurt and curd dishes, edible vegetable oils, eggs, whole egg powder, egg white powder, gelling agents, jams, butter and buttercream fruit mixtures for preparation of bakery and confectionery products; wholesale and retail services for food preparations and ingredients based on coffee, tea, cocoa, sugar and/or sugar substances and/or spices with the addition of natural and/or artificial flavourings; wholesale and retail services for coffee, tea and cocoa drinks, including in instant form, mixtures of coffee, cocoa, fruits and/or spices for preparing bakery and confectionery products, flours, swelling flours, including those containing diastase, prepared flour and semi- prepared flour mixtures for baking, baking preparations and ingredients for the preparation of bakery and confectionery products based on cereal products, starches and starch products, namely pre-gelatinised starches, starch sugar, starch syrup, maltodextrins and roast dextrins; wholesale and retail services for dough acidifiers, leaven, baking powders and yeasts, bakery and confectionery products, bread, biscuits and long- life bakery goods; wholesale and retail services for baking, filling, decorating, coating and glazing compounds and creams for pastry and confectionery, preparations and ingredients for making cake doughs, short pastry doughs and yeast doughs, plain cake, biscuit dough, choux dough and basic dough compounds for pastry preparations; wholesale and retail services for thickeners, gelling agents and preparations for stiffening whipped cream, honey and invert sugar cream [artificial honey], natural and artificial flavourings, essences and extracts for foodstuffs [not including essential oils], spices, mixtures of spices, including in the form of essences, extracts or concentrates; wholesale and retail services for preparations of spices, condiments, edible ices, long- life edible ices, powders for making ice cream, dextrose, malt flour, malt extracts and other malt preparations for foodstuffs, malt bread, malt coffee, malt cakes, malt biscuits, malted bread mix, malt coffee extracts, malt for human consumption, fruited malt loaf, malt extracts for food, malt extracts used as flavouring, biscuits for human consumption made from malt, malt extracts [malt syrup] for use as a baking agent, dough, dough products, dough ferments, dough casings, dough flours, dough mixtures, foodstuffs made from dough, mixtures of dough, doughs ready for baking, flour mixtures for baking purposes, mixtures for the preparation of bakery products, preparations for making bakery products; wholesale and retail services for malt, malt for brewing or distilling, malt germs, malt grains [unprocessed], malt for brewing, malt for distilling, unprocessed cereals, beer barley; wholesale and retail services for beers, mineral and aerated waters and other non-alcoholic drinks, malt beer, fruit drinks, fruit juices, syrups and other preparations for making beverages, essences for making beverages, extracts of hops for making beer, beer and brewery products, beer wort, beer-based beverages, malt wort, non-alcoholic malt beverages; advertising; marketing; business management; business administration and business management consultancy; analysis of marketing trends; conducting of marketing studies; marketing advice; development of advertising concepts; public relations; support in marketing and advertising activities; advertising for others; sales promotion; marketing agency services; digital marketing; online advertising; online marketing; market research and analysis; conducting and preparing market studies; conducting interviews and surveys for qualitative and quantitative market research; information on market research results.

Classification kind code

Class [038]
Telecommunications services; provision of access to platforms on the Internet; podcasting; all the aforementioned services in particular in connection with the development, production and distribution of baking ingredients, baking agents and baking mixes.

Classification kind code

Class [040]
Customised production of bread and doughs.

Classification kind code

Class [041]
Providing online electronic publications, not downloadable; providing non-downloadable online videos; creation [writing] of educational content for podcasts; training; continuous training; educational instruction; provision of training courses; conduction of online events for training and advanced training; organisation and conduction of events, training courses and seminars; organisation and conduction of online events for cultural or educational purposes, online training and online seminars; publishing services; know-how transfer [training]; all the aforementioned services in particular in connection with the development, production and distribution of baking ingredients, baking agents and baking mixes.

Classification kind code

Class [042]
Scientific and technological services; quality control; product development for others.

Classification kind code

Class [044]
Nutritional advice.

Classification kind code

Mark Details

Serial Number

2214796

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 17^th Jan 2024	Search Recorded
Submitted for opposition 20 on 17^th Jan 2024	Examiner's First Report
Submitted for opposition 256 on 7^th Aug 2023	Notification of Possible Opposition Sent
Submitted for opposition 210 on 8^th Dec 2022	IR Correction
Submitted for opposition 48 on 25^th Oct 2022	Agent Changed
Submitted for opposition 31 on 13^th Oct 2022	Formalized
Submitted for opposition 1 on 13^th Oct 2022	Created
Submitted for opposition 257 on 6^th Oct 2022	Designation Notification - Madrid Protocol
Submitted for opposition 228 on 7^th Mar 2022	International Registration
Submitted for opposition 30 on 7^th Mar 2022	Filed

IREKS

Classification Information

Classification kind code

Class [003]Baking flavours [essential oils].

Classification kind code

Classification kind code

Class [016]Regularly printed publications; photographs; plastic films and bags for wrapping and packaging purposes.

Classification kind code

Classification kind code

Classification kind code

Class [031]Malt; malt for brewing or distilling; malt germs; malt grains [unprocessed]; malt for brewing; malt for distilling; unprocessed cereals; beer barley, namely brewing barley for use in brewing beer.

Classification kind code

Classification kind code

Classification kind code

Class [038]Telecommunications services; provision of access to platforms on the Internet; podcasting; all the aforementioned services in particular in connection with the development, production and distribution of baking ingredients, baking agents and baking mixes.

Classification kind code

Class [040]Customised production of bread and doughs.

Classification kind code

Classification kind code

Class [042]Scientific and technological services; quality control; product development for others.

Classification kind code

Class [044]Nutritional advice.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [003]
Baking flavours [essential oils].

Class [016]
Regularly printed publications; photographs; plastic films and bags for wrapping and packaging purposes.

Class [031]
Malt; malt for brewing or distilling; malt germs; malt grains [unprocessed]; malt for brewing; malt for distilling; unprocessed cereals; beer barley, namely brewing barley for use in brewing beer.

Class [038]
Telecommunications services; provision of access to platforms on the Internet; podcasting; all the aforementioned services in particular in connection with the development, production and distribution of baking ingredients, baking agents and baking mixes.

Class [040]
Customised production of bread and doughs.

Class [042]
Scientific and technological services; quality control; product development for others.

Class [044]
Nutritional advice.