Trademarkia Logo

Canada

C$
Trademark Search in Canada
IREKS & DESIGN

View On IC.GC.CA

IREKS & DESIGN
REGISTERED

on 3 Jun 1994

Last Applicant/ Owned by

IREKS GMBH,

LICHTENFELSER STRASSE 20,D-8650 KULMBACH,

DE

Serial Number

722660 filed on 15th Feb 1993

Registration Number

TMA428343 registered on 3rd Jun 1994

Registration expiry Date

3rd Jun 2034

Correspondent Address

CHAD FINKELSTEIN

(DALE & LESSMANN LLP)181 University AvenueSuite 2100Toronto

ONTARIO

CA

M5H3M7

IREKS & DESIGN

Trademark usage description

flours, swelling flours, including those that contain distase; improvers based on cereals for the production of bread and pastries; starch products na Read More

Vienna Information

26 . 1 . 2

EllipsesEllipses

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

Classification Information

Class [001]
Flours, swelling flours, including those that contain distase; improvers based on cereals for the production of bread and pastries; starch products namely swelling starches, starch sugars, starch syrup, maltodextrines and roasted dextrines; dough souring agents; thickening agents, gelling agents and preservatives for crème.

Classification kind code

12

Class [030]
Food preparations based on coffee, tea, cocoa, sugar and/or sugar substances and/or spices, with the addition of natural and/or artificial aromas, namely coffee, tea and cocoa beverages, including those in instant form; coffee, cocoa, fruit and/or spice mixtures for the manufacture of baked goods and pastries; finished flours and semi-finished mixtures of flours for baking purposes; starch; sour doughs, baking powder and yeast; bread, rolls, cakes and pastries; baking, filling, decorating, covering and glazing substances and cremes for baked goods and pastries; preparations for the manufacture of cake, short pastry and yeast doughs, cake, biscuit, choux and basic pastes for baked goods; honey and inverted sugar cremes; spices and mixtures of spices; spice preparations; ice cream, packaged ice cream; ready-mix ice cream powder; malt meal, malt extracts and other malt preparations for foodstuffs; natural and artificial aroma substances, essences and extracts for foodstuffs (no essential oils); spices and mixtures of spices, in the form of essences, extracts and concentrates.

Classification kind code

12

Class [031]
Brewers' malt.

Classification kind code

12

Mark Details

Serial Number

722660

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 61
on 3rd Jun 2009		Renewed
Submitted for opposition 55
on 3rd Jun 1994		Registered
Submitted for opposition 51
on 18th Mar 1994		Allowance Notice Sent
Submitted for opposition 50
on 18th Mar 1994		Allowed
Submitted for opposition 42
on 22nd Dec 1993		Advertised
Submitted for opposition 26
on 12th Oct 1993		Approved
Submitted for opposition 15
on 20th Jul 1993		Correspondence Created
Submitted for opposition 22
on 30th Mar 1993		Search Recorded
Submitted for opposition 30
on 15th Feb 1993		Filed
Submitted for opposition 1
on 15th Feb 1993		Created