ISIGNY STE MERE & DESIGN

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REGISTERED

on 28 Apr 2005

Last Applicant/ Owned by

ISIGNY SAINTE-MERE (SOCIÉTÉ COOPÉRATIVE AGRICOLE)

2, RUE DU DOCTEUR BOUTROISISIGNY-SUR-MER 14230

Serial Number

1185992 filed on 29^th Jul 2003

Registration Number

TMA638526 registered on 28^th Apr 2005

Registration expiry Date

28^th Apr 2030

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

ISIGNY STE MERE & DESIGN

Trademark usage description

casein for food. eggs; powered eggs; milk beverages; milk powder; yogurt; butter; butter cream; cream; whipped cream; creme fraiche; cheese; cottage Read More

Vienna Information

2 . 3 . 20

Women mounted on or accompanied by a horse, a mule or a donkeyFemmes montées sur un cheval, un mulet, un âne ou accompagnées de ceux-ci

3 . 3 . 2

DonkeysÂnes

5 . 1 . 3

Trees or bushes of some other shapeArbres ou arbustes présentant une autre forme

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

19 . 1 . 1

Large cylindrical or elliptical containers (such as tanks, oxygent tanks, gas bottles, barrels)Gros récipients cylindriques ou elliptiques (par exemple citernes, réservoirs d¿oxygène, bonbonnes à gaz, tonneaux)

19 . 1 . 8

Vats, wooden buckets, milking pailsCuveaux, seilles, seaux à traire

Classification Information

Class [001]
Casein for food.

Classification kind code

Class [029]
Eggs; powered eggs; milk beverages; milk powder; yogurt; butter; butter cream; cream; whipped cream; creme fraiche; cheese; cottage cheese; edible fats; fatty substances for the manufacture of edible fats; margarine; fat-containing mixtures for bread slices; whey; rennet; protein for human consumption.

Classification kind code

Class [030]
Sauces containing cream, yoghurt, milk, eggs and butter namely bechamel sauce, white sauce, beurre-blanc sauce, bearnaise sauce, tartare sauce, hollandaise sauce and condiments namely vinaigrette, mayonnaise and mustard; milk jams.

Classification kind code

Mark Details

Serial Number

1185992

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 31^st Dec 2004	Allowed
Submitted for opposition 51 on 31^st Dec 2004	Allowance Notice Sent
Submitted for opposition 42 on 13^th Oct 2004	Advertised
Submitted for opposition 26 on 8^th Sept 2004	Approved
Submitted for opposition 15 on 11^th May 2004	Correspondence Created
Submitted for opposition 20 on 9^th Mar 2004	Examiner's First Report
Submitted for opposition 22 on 8^th Mar 2004	Search Recorded
Submitted for opposition 31 on 2^th Sept 2003	Formalized
Submitted for opposition 1 on 11^th Aug 2003	Created
Submitted for opposition 30 on 29^th Jul 2003	Filed

ISIGNY STE MERE & DESIGN

Classification Information

Class [001]Casein for food.

Classification kind code

Classification kind code

Class [030]Sauces containing cream, yoghurt, milk, eggs and butter namely bechamel sauce, white sauce, beurre-blanc sauce, bearnaise sauce, tartare sauce, hollandaise sauce and condiments namely vinaigrette, mayonnaise and mustard; milk jams.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Casein for food.

Class [030]
Sauces containing cream, yoghurt, milk, eggs and butter namely bechamel sauce, white sauce, beurre-blanc sauce, bearnaise sauce, tartare sauce, hollandaise sauce and condiments namely vinaigrette, mayonnaise and mustard; milk jams.