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Canada

C$
Istanbul Food Mart
FORMALIZED

on 17 Feb 2025

Last Applicant/ Owned by

Cappadocia Ottawa Inc.

200 Katimavik Road, Unit 5Istanbul Food MartK2L 4A2Ottawa

ONTARIO

CA

K2L4A2

Serial Number

2175175 filed on 24th Mar 2022

Istanbul Food Mart

Trademark usage description

milk, meat, fish, cheese, butter, yogurt, poultry, frozen food, dried fruits, oils for food, jams, hummus [chickpea paste], gherkins, nuts, tomato pas Read More

Vienna Information


5 . 3 . 20

Other branches with leaves, with or without fruitAutres rameaux avec feuilles, avec ou sans fruits

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 4

BlueBleu

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 3

GreenVert

Classification Information


Class [029]
Milk, meat, fish, cheese, butter, yogurt, poultry, frozen food, dried fruits, oils for food, jams, hummus [chickpea paste], gherkins, nuts, tomato paste, sesame oil for food


Classification kind code

11

Class [030]
Coffee, tea, cocoa, rice, pasta, flour, bread, pastries, ice cream, sugar, honey, yeast, baking-powder, salt, spices, vinegar, sauces.


Classification kind code

11

Mark Details


Serial Number

2175175

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 17th Feb 2025
Search Recorded
Submitted for opposition 20
on 17th Feb 2025
Examiner's First Report
Submitted for opposition 287
on 18th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 24th Mar 2022
Filed
Submitted for opposition 1
on 24th Mar 2022
Created
Submitted for opposition 31
on 24th Mar 2022
Formalized