on 7 Nov 2019
Last Applicant/ Owned by
LINK SNACKS INC.
One Snackfood LaneP.O. Box 397Minong, WI 54859
US
Serial Number
1876120 filed on 5th Jan 2018
Registration Number
TMA1062361 registered on 7th Nov 2019
Registration expiry Date
7th Nov 2029Correspondent Address
SMART & BIGGAR LP
SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO
ONTARIO
CA
M5H3Y2
Trademark usage description
food products, namely, jerky, food package combinations consisting primarily of meat, cheese, and pretzels, pickled sausages, dry smoked beef jerky, p Read MoreVienna Information
24 . 3 . 1
Seals or stampsSceaux ou cachets
24 . 3 . 7
Seals or stamps, circularSceaux ou cachets circulaires
24 . 3 . 18
Seals or stamps with inscriptionsSceaux ou cachets avec des inscriptions
26 . 1 . 1
CirclesCercles
26 . 1 . 5
More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales
26 . 1 . 19
Circles or ellipses with inscriptions projecting beyond the circumferenceCercles ou ellipses avec inscriptions débordant la circonférence
26 . 1 . 21
Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses
26 . 1 . 26
Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées
10
CIPO Classification Code
Nice
1876120
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 190 on 9th Oct 2019 | Registration Pending |
Submitted for opposition 191 on 9th Oct 2019 | Registration Fee Notice Sent |
Submitted for opposition 42 on 17th Jul 2019 | Advertised |
Submitted for opposition 26 on 27th Jun 2019 | Approved |
Submitted for opposition 27 on 8th May 2019 | Approval Notice Sent |
Submitted for opposition 22 on 12th Sept 2018 | Search Recorded |
Submitted for opposition 20 on 12th Sept 2018 | Examiner's First Report |
Submitted for opposition 31 on 9th Jan 2018 | Formalized |
Submitted for opposition 30 on 5th Jan 2018 | Filed |
Submitted for opposition 1 on 5th Jan 2018 | Created |