JAMILAH ARAR & DESIGN

Trademark usage description

preserved peppers namely ajvar; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for Read More

Vienna Information

25 . 1 . 9

Framework and framesCadres et encadrements

25 . 1 . 10

Complete framework and framesCadres et encadrements entiers

25 . 1 . 25

Other ornamental motifsAutres motifs ornementaux

5 . 5 . 2

LiliesLys

5 . 5 . 51

Fleur-de-lys (Quebec)Fleur de lys (Québec)

28 . 1 . 0

Inscriptions in arabic charactersInscriptions en caractères arabes

Classification Information

Class [029]
Preserved peppers namely ajvar; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy; animal marrow for food; apple purée; bacon; beans, preserved; black pudding; blood sausage; edible bone oil; bouillon; bouillon concentrates; preparations for making bouillon; broth; broth concentrates; butter; chocolate nut butter; cocoa butter; coconut butter; peanut butter; buttercream; caviar; charcuterie, namely sausages, bologna sausage, cocktail sausages, ham; cheese; fruit chips; potato chips; clams, not live; desiccated coconut; coconut fat; coconut oil for food; colza oil for food; corn oil for food; cray fish, not live; dairy products namely cream; whipped cream; potato crips; croquettes; crustaceans, not live; crystallized fruits; curd; dates; edible bird's nests; edible fats; edible oils; non-alcoholic egg nog; eggs; powdered eggs; snail eggs for consumption; fat-containing mixtures for bread slices, namely bread mixtures; fatty substances for the manufacture of edible fats; fermented vegetable dish namely kimchi; fermented milk for culinary purposes; fish filets; food products made from fish; fish meal for human consumption; fish, not live; preserved fish; salted fish; processed fish spawn; fish tinned canned; potato flakes; flaxseed oil for culinary purposes; foods prepared from fish; frosted fruits; frozen fruits; fruit jellies; fruit peel; preserved fruit; fruit preserved in alcohol; fruit pulp; fruit salads; fruit stewed; fruit-based snack food; frosted fruits; fruits tinned canned; game, not live; preserved garlic; gelatine; gherkins; ginger jam; ham; herrings; chickpea paste namely hummus; isinglass for food; jams; jellies for food; vegetable juices for cooking; milk beverages namely kefir; milk beverages namely kumiss; lard for food; toasted laver; lecithin for culinary purposes; preserved lentils; linseed oil for culinary purposes; liver; liver paté; lobster, not live; spiny lobster, not live; low-fat potato chips; maize oil for food; margarine; marmalade; meat; meat extracts; meat jellies; preserved meat; meat tinned canned; salted meat; milk; milk beverages with milk predominating; milk products; milk shakes; fish mousses; vegetable mousses; preserved mushrooms; mussels, not live; prepared nuts; olive oil for food; preserved olives; preserved onions; oysters, not live; palm kernel oil for food; palm oil for food; liver pastes; processed peanuts; preserved peas; pectin for culinary purposes; pickles; pollen prepared as foodstuff; pork; potato fritters; poultry, not live; prawns, not live; protein milk; raisins; rape oil for food; rennet; vegetable salads; salmon; sardines; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; prepared seeds namely hemp seeds, chia seeds, pumpkin seeds, poppy seeds; processed sunflower seeds; sesame oil for food; shellfish, not live; shrimps, not live; silkworm chrysalis for human consumption; fruit-based snack food; preparations for making soup; vegetable soup preparations; soups; preserved soya beans for food; milk substitutes namely soya milk; suet for food; sunflower oil for food; sesame seed paste namely tahini; tofu; tomato juice for cooking; tomato purée; tripe; preserved truffles; tuna fish; vegetable juices for cooking; prepared meals consisting primarily of cooked vegetables; dried vegetables; preserved vegetables; vegetable tinned canned; weed extracts for food; whey; egg whites; yoghurt; egg yolks.

Classification kind code

Class [030]
Compote, namely cranberry sauce; piccalilli.

Classification kind code

Mark Details

Serial Number

1945855

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 191 on 30^th Aug 2023	Registration Fee Notice Sent
Submitted for opposition 190 on 30^th Aug 2023	Registration Pending
Submitted for opposition 42 on 7^th Jun 2023	Advertised
Submitted for opposition 26 on 11^th May 2023	Approved
Submitted for opposition 27 on 11^th May 2023	Approval Notice Sent
Submitted for opposition 22 on 15^th Aug 2022	Search Recorded
Submitted for opposition 20 on 15^th Aug 2022	Examiner's First Report
Submitted for opposition 31 on 14^th Feb 2019	Formalized
Submitted for opposition 1 on 13^th Feb 2019	Created
Submitted for opposition 30 on 12^th Feb 2019	Filed

JAMILAH ARAR & DESIGN

Classification Information

Classification kind code

Class [030]Compote, namely cranberry sauce; piccalilli.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Compote, namely cranberry sauce; piccalilli.