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JAPAN TRAVELING RESTAURANT

View On IC.GC.CA

SEARCHED

on 17 Jun 2024

Last Applicant/ Owned by

TOKYO FOOD CORPORATION

12-9, Shibuya 1-chome,Shibuya-kuTokyo 150-0002

Serial Number

2242743 filed on 10^th Nov 2022

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

JAPAN TRAVELING RESTAURANT

Trademark usage description

fruit-based, vegetable-based, bean-based or nut-based snacks; milk products; edible oils and fats; meat for human consumption [fresh, chilled or froze Read More

Vienna Information

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

8 . 7 . 5

Dishes or plates, filledPlats ou assiettes garnis

11 . 1 . 6

ChopsticksBaguettes (articles de ménage)

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 8

BlackNoir

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
Fruit-based, vegetable-based, bean-based or nut-based snacks; milk products; edible oils and fats; meat for human consumption [fresh, chilled or frozen]; chicken [meat]; beef; pork; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororo-kombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame] and toasted sheets of laver [Yaki-nori]"]; processed seafood products; processed vegetables and fruits; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk; tofu; fermented soybeans [Natto]; processed eggs; pre-cooked curry stew, stew; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [Name-mono]; preserved pulses.

Classification kind code

Class [030]
Seasonings [other than spices]; miso; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauce for barbecued meat; cereal preparations; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; husked rice; husked oats; husked barley; boxed lunches consisting of rice, with added meat, fish or vegetables; noodle-based prepared meals; flour; pizzas; ravioli; sweets, chocolate desserts and cereal-based snacks; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; hot dog sandwiches; meat pies; bread and buns; savoury pancakes; Japanese noodle-based dish (Ramen).

Classification kind code

Class [035]
Advertising and publicity services; business management analysis or business consultancy; business management; marketing research or analysis; providing information concerning commercial sales; import-export agency services; compilation of information into computer databases; publicity material rental; retail services or wholesale services for foods and beverages; retail services or wholesale services for liquor; retail services or wholesale services for meat; retail services or wholesale services for sea food; retail services or wholesale services for vegetables and fruits; retail services or wholesale services for confectionery, bread and buns; retail services or wholesale services for rice and cereals; retail services or wholesale services for carbonated drinks [refreshing beverages] and non-alcoholic fruit juice beverages; retail services or wholesale services for tea, coffee and cocoa; retail services or wholesale services for processed food.

Classification kind code

Class [043]
Providing foods and beverages; providing Japanese cuisine; providing European cuisine; providing Chinese or other Oriental cuisine; providing alcoholic beverages; providing tea, coffee, cocoa, carbonated drinks or fruit juice beverages; providing temporary accommodation; accommodation bureaux services [hotels, boarding houses]; rental of cooking equipment for industrial purposes; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking heaters for household purposes; rental of kitchen sinks incorporating integrated worktops for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of wet wipes; rental of towels for hotels.

Classification kind code

Mark Details

Serial Number

2242743

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 17^th Jun 2024	Search Recorded
Submitted for opposition 20 on 17^th Jun 2024	Examiner's First Report
Submitted for opposition 256 on 2^th Jan 2024	Notification of Possible Opposition Sent
Submitted for opposition 67 on 15^th Dec 2023	Agent Name Changed
Submitted for opposition 48 on 10^th Aug 2023	Agent Changed
Submitted for opposition 257 on 2^th Mar 2023	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 1^st Mar 2023	Formalized
Submitted for opposition 1 on 1^st Mar 2023	Created
Submitted for opposition 228 on 10^th Nov 2022	International Registration
Submitted for opposition 30 on 10^th Nov 2022	Filed