JELLCELL THE COLLAGEN GUMMY

Class [029]
Processed, frozen, dried and cooked fruits and vegetables; dried pieces of agar jelly (kanten); meat jellies; jelly made from devil's tongue root (konnyaku); processed fruit products; fruit jellies; processed egg products; foods prepared from bean curds (tofu); fish jellies; jellies for food; food products made from fish and shellfish; processed dairy products; food products made from oil and fat; processed meat products; ginseng jelly; processed vegetable products; jelly mainly based on vegetables; jelly for food containing collagen; processed seaweed products; red ginseng jelly for food purposes.