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JERK KING & CROWN DESIGN

View On IC.GC.CA

FORMALIZED

on 14 Dec 2023

Last Applicant/ Owned by

1734468 ONTARIO INC.

202-1593 Wilson AveToronto

ONTARIO

M3L1A5

Serial Number

2299314 filed on 14^th Dec 2023

Correspondent Address

PALLETT VALO LLP

77 City Centre Drive, West TowerSuite 300Mississauga

ONTARIO

L5B1M5

JERK KING & CROWN DESIGN

Trademark usage description

chickens; meat, beef, chicken, pork and lamb; prepared meals primarily consisting of chicken , beef and pork chili sauces; hot sauce; jerk sauce; jer Read More

Vienna Information

24 . 9 . 2

Crowns open at the topCouronnes ouvertes dans leur partie supérieure

24 . 9 . 3

Stylized or fanciful crownsCouronnes stylisées ou de fantaisie

24 . 9 . 5

One crownUne couronne

24 . 9 . 7

Crowns with spheres on the tips of the pointsCouronnes avec une boule au bout des pointes

24 . 9 . 10

Crowns having more than three triangular pointsCouronnes à plus de trois pointes triangulaires

24 . 9 . 16

Crowns accompanied by another inscriptionCouronnes accompagnées d'une autre inscription

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 2

Yellow, goldJaune, or

Classification Information

Class [029]
Chickens; meat, beef, chicken, pork and lamb; prepared meals primarily consisting of chicken , beef and pork

Classification kind code

Class [030]
Chili sauces; hot sauce; jerk sauce; jerk seasoning; sauces for meat

Classification kind code

Class [043]
Eat-in and take out food restaurant services; restaurant services

Classification kind code

Mark Details

Serial Number

2299314

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 30 on 14^th Dec 2023	Filed
Submitted for opposition 1 on 14^th Dec 2023	Created
Submitted for opposition 31 on 14^th Dec 2023	Formalized

JERK KING & CROWN DESIGN

Classification Information

Class [029]Chickens; meat, beef, chicken, pork and lamb; prepared meals primarily consisting of chicken , beef and pork

Classification kind code

Class [030]Chili sauces; hot sauce; jerk sauce; jerk seasoning; sauces for meat

Classification kind code

Class [043]Eat-in and take out food restaurant services; restaurant services

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Chickens; meat, beef, chicken, pork and lamb; prepared meals primarily consisting of chicken , beef and pork

Class [030]
Chili sauces; hot sauce; jerk sauce; jerk seasoning; sauces for meat

Class [043]
Eat-in and take out food restaurant services; restaurant services