on 15 Oct 2019
Last Applicant/ Owned by
JERRY FERRER CASSE-CROÛTE DU TERROIR PAR EUROPEA INC.
2500-1000 Rue De La Gauchetière OuestMontréal
QUÉBEC
CA
H3B0A2
Serial Number
1777666 filed on 15th Apr 2016
Registration Number
TMA1059018 registered on 15th Oct 2019
Registration expiry Date
15th Oct 2029Correspondent Address
MCCARTHY TETRAULT LLP
745 Thurlow Street, Suite 2400Vancouver
BRITISH COLUMBIA
CA
V6E0C5
Trademark usage description
plats préparés surgelés ou repas sous vide, constitués principalement de viande, de poisson ou de volaille produits de boucheries, nommément viandes e Read MoreVienna Information
26 . 4 . 4
Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis
26 . 4 . 9
Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant
26 . 4 . 15
Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
5 . 5 . 2
LiliesLys
5 . 5 . 51
Fleur-de-lys (Quebec)Fleur de lys (Québec)
10
10
10
10
10
10
1777666
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 42 on 24th Jan 2018 | Advertised |
Submitted for opposition 26 on 4th Jan 2018 | Approved |
Submitted for opposition 27 on 14th Nov 2017 | Approval Notice Sent |
Submitted for opposition 12 on 30th May 2017 | Extension of Time |
Submitted for opposition 15 on 21st Nov 2016 | Correspondence Created |
Submitted for opposition 22 on 6th Oct 2016 | Search Recorded |
Submitted for opposition 20 on 6th Oct 2016 | Examiner's First Report |
Submitted for opposition 31 on 19th Apr 2016 | Formalized |
Submitted for opposition 1 on 18th Apr 2016 | Created |
Submitted for opposition 30 on 15th Apr 2016 | Filed |