JIN DIAN DESIGN

Class [029]
Meat; seaweed extracts for food; fish, not live; fruits, tinned; fruit, preserved; snacks, mainly of fruits or vegetables; processed areca nuts; vegetables, preserved; eggs; butter; dairy cream; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; almond milk-based beverages; soyabean milk; Smetana [sour cream]; peanut milk; peanut milk-based beverages; soya milk powder; condensed soybean milk; coconut milk; coconut milk-based beverages; rice milk; cheese; edible fats; fruit jellies; Processed flavored nuts; dried edible mushrooms; tofu products (bean curd products); sausage casings, natural or artificial; goat milk powder; fresh cheese; goat milk; yoghurt drinks; sour milk; solid milk; buttermilk; fermented milk; set yoghurt; milk beverages containing fruit; lactic acid drinks.