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Canada

C$
JOIN THE JOURNEY & Design
APPROVED

on 31 Jan 2025

Last Applicant/ Owned by

GREENLEAF FOODS, SPC

2200 Cabot DriveLisle, Illinois 60532

US

Serial Number

2012357 filed on 18th Feb 2020

Correspondent Address

CHRISTINA CAPONE SETTIMI

(Maple Leaf Foods Inc.)6985 Financial DriveMississauga

ONTARIO

CA

L5N0A1

JOIN THE JOURNEY & Design

Trademark usage description

plant-based meat substitutes; prepared and frozen vegetarian prepared meals consisting of plant-based meat substitutes; frozen plant-based snack foods Read More

Vienna Information


1 . 3 . 1

Sun rising or settingSoleil levant ou couchant

1 . 3 . 15

Sun with rays constituted by rectilinear lines, sheaves of lines or bandsSoleil à rayons constitués par des traits, des faisceaux de traits ou des bandes rectilignes

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

Classification Information


Class [029]
Plant-based meat substitutes; prepared and frozen vegetarian prepared meals consisting of plant-based meat substitutes; frozen plant-based snack foods, namely, frozen vegetable-based snack food, frozen soy based snack food, frozen pulse-based snack food, frozen bean-based snack food, and frozen fungi-based snack food; frozen vegetable-based snack foods; frozen prepared meals consisting primarily of vegetables with or without rice, pasta or grain; plant-based frankfurters being meat substitutes; meat substitutes in the nature of plant-based sliced ham, chicken, bologna, pepperoni and turkey; vegetarian chili; vegan and vegetarian meat substitutes, namely vegan and vegetarian chicken strips, vegan and vegetarian chicken nuggets, vegan and vegetarian beef slices, vegan and vegetarian meatballs, textured vegetable protein; formed textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; formed textured soy protein for use as meat substitute; vegetarian burger patties; vegetarian bacon; plant-based meat substitute in a barbecue sauce.


Classification kind code

11

Class [030]
Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based meat substitutes; dough-enrobed foods comprising a dough-based wrapper filled with vegetables and cheese; dough-enrobed foods comprising a dough-based wrapper filled with vegetables and plant-based meat substitutes; prepared entrees consisting primarily of pasta; frozen plant-based snack foods, namely frozen grain-based snack food.


Classification kind code

11

Mark Details


Serial Number

2012357

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 26
on 31st Jan 2025
Approved
Submitted for opposition 22
on 18th Jun 2024
Search Recorded
Submitted for opposition 20
on 18th Jun 2024
Examiner's First Report
Submitted for opposition 135
on 1st Feb 2024
Amendment to Application
Submitted for opposition 287
on 7th Jun 2022
Pre-Assessment Letter Sent
Submitted for opposition 48
on 3rd Aug 2021
Agent Changed
Submitted for opposition 135
on 3rd Aug 2021
Amendment to Application
Submitted for opposition 31
on 3rd Mar 2020
Formalized
Submitted for opposition 1
on 19th Feb 2020
Created
Submitted for opposition 30
on 18th Feb 2020
Filed