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JONGGA & DESIGN

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JONGGA & DESIGN
REGISTERED

on 25 May 2020

Last Applicant/ Owned by

DAESANG CORPORATION

120 Changgyeonggung-roJongno-gu, Seoul,

KR

Serial Number

1829480 filed on 27th Mar 2017

Registration Number

TMA1078902 registered on 25th May 2020

Registration expiry Date

25th May 2030

Correspondent Address

WILSON LUE LLP

150 York Street, Suite 400Toronto

ONTARIO

CA

M5H3S5

JONGGA & DESIGN

Trademark usage description

fermented vegetable foods, namely kimchi and pickles; korean sliced vegetables preserved in soy sauce or soybean paste; korean pickled mustard leaves Read More

Vienna Information

25 . 1 . 9

Framework and framesCadres et encadrements

25 . 1 . 13

Partial frames, embellishmentsEncadrements partiels, fioritures

26 . 3 . 23

Lines or bands forming an angle -- Note: Including chevrons and arrowheads formed by lines or bands.Lignes ou bandes formant un angle -- Note: Y compris les chevrons et les pointes de flèches formées par des lignes ou des bandes.

26 . 5 . 1

One polygonUn polygone

26 . 5 . 6

Polygonal figures with one or more convex or concave sidesFigures polygonales à un ou plusieurs côtés convexes ou concaves

26 . 5 . 18

Polygons containing one or more lettersPolygones contenant une ou plusieurs lettres

26 . 5 . 26

Polygons with cutout areasPolygones avec des zones découpées

Classification Information

Class [029]
Preserved, frozen, dried fruits and vegetables; cooked fruits and vegetables, namely, beans cooked in soy sauce, lotus root cooked in soy sauce; short rib soup; boiled meat in soy sauce; food products made primarily from fruits, namely fruit bar, fruit compotes and dried fruit; fruit-based snack food; laver-based snack food; kimchi; liquid salted and fermented sand eel; peeled quail egg; processed egg foodstuffs, namely dried eggs and powdered eggs; frozen garlic; frozen ginger; frozen fruits; frozen beans; processed sea tangle; eggs; seasoned laver; grilled short rib patties; Korean-style soybean koji; liquid salted and fermented anchovy; processed brown seaweed; seaweed soup; side dishes, namely prepared meals primarily consisting of cooked fruits and vegetables; food products made from worm, namely silkworm chrysalis for human consumption; bacon; canned vegetables; bottled vegetables; preserved onions; preserved vegetables; bouillon; ox-tail soup; fish and shellfish, namely fish preserves, fish fillet and frozen shellfish; cooked dish consisting primarily of chicken and ginseng; stir-fried shrimp; liquid salted and fermented shrimp; fish cutlet; fish sausages; sausages; beef stew; soups; perilla oil for food; rice bran oil for food; corn oil for food; olive oil for food; canola oil for food; soya bean oil for food; grape seed oil for food; edible eggs; oils and fats for food; meat; fish cakes; food products made from fish and shellfish, namely fish preserves, fish fillet and frozen shellfish; yogurt; vegetable juices for cooking; dairy products; food products made from oil and fat, namely edible fats; spicy beef broth; processed meat products, namely frozen meat dinners and canned meat; dried beef; jams; gherkins; salted and fermented seafood; processed squid products, namely seasoned and fried dried squid; tuna, not live; processed vegetable products, namely prepared meals primarily consisting of cooked fruits and vegetables; vegetable salads; vegetable soups; loach soup; cheese; chicken ball; bean curd lees soup; beans cooked in soy sauce; bean boiled in soy sauce; canned tuna; processed green laver; processed seaweed products, namely seaweed extracts for food and dried edible seaweed; ham; dried Pollack; smoked fish and shellfish; rice soup; Chinese-style soup with vegetables and seafood; hot dogs.

Classification kind code

11

Class [030]
Processed breakfast cereals; rice cakes; meat tenderizers for household purposes; soya sauce; dried noodles; mustard meal; fermented hot pepper paste; hot pepper powder spice; cereal-based processed products, namely cereal based snacks and cereal bars; fructose; confectionery, namely cookies and crackers; Chinese noodles; marinade for spareribs; soya bean paste condiment; mayonnaise; buckwheat vermicelli; wheat flour; barley tea; flour for frying; barbecue marinade for Korean sliced beef; dressings for salad; pickled ginger; ginger powder; sugar; somen; somen noodles; cooked dish consisting primarily of dough flakes with broth; spaghetti; cereal, namely breakfast cereals; sugar for food; starch syrup for food; edible ices; flour for food; malt for human consumption; edible salt; starch for food; vinegar; rice toffee; seasoned bean paste; ice cream; corn tea; oligosaccharide for culinary purposes; Japanese horseradish wasabi powder; instant fried noodle; glutinous pounded rice cake coated with bean powder; noodles with black soybean sauce; soy sauce and soy bean paste; natural seasoning and additives for use as food flavoring, namely, curry paste condiment; porridge; non-alcoholic tea-based beverages; natural sweeteners; chocolate products, namely chocolate covered fruit confectionery; Chinese soybean paste; curry spice; coffee; instant rice; capers; ketchup; pasta; instant rice cake snack; puddings; pizzas; spices, namely edible spices; Chinese pancake stuffed with sugar; pepper powder.

Classification kind code

11

Class [031]
Sweet potatoes.

Classification kind code

11

Class [033]
Cooking wine.

Classification kind code

11

Mark Details

Serial Number

1829480

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 13th Nov 2019		Advertised
Submitted for opposition 26
on 23rd Oct 2019		Approved
Submitted for opposition 27
on 23rd Oct 2019		Approval Notice Sent
Submitted for opposition 15
on 3rd May 2019		Correspondence Created
Submitted for opposition 15
on 13th Nov 2018		Correspondence Created
Submitted for opposition 22
on 19th Feb 2018		Search Recorded
Submitted for opposition 20
on 19th Feb 2018		Examiner's First Report
Submitted for opposition 31
on 4th Apr 2017		Formalized
Submitted for opposition 1
on 28th Mar 2017		Created
Submitted for opposition 30
on 27th Mar 2017		Filed