JUJU

Class [033]
Shochu, namely, sweet potato-based Japanese white liquor; Shochu, namely, barley-based Japanese white liquor; Shochu, namely, rice-based Japanese white liquor; Japanese white liquor, Shochu; Sake made in Japan with rice grown in Japan; distilled rice spirits, namely, awamori made in Japan with rice grown in Japan; Sake substitute made in Japan with rice grown in Japan; Japanese sweet rice-based mixed liquor, namely, Shirozake made in Japan with rice grown in Japan; Japanese liquor, namely, Naoshi made in Japan with rice grown in Japan; Japanese Shochu-based mixed liquor, namely, Mirin made in Japan with rice grown in Japan; western liquors in general, namely rye, rum, vodka, gin, tequila, and sherry; fruit wines; Japanese shochu-based beverages, Chuhai; Chinese liquors in general, namely baiganr [Chinese rice-based white liquor] and laojiou [Chinese sorghum-based brewed liquor]; flavored liquors, namely Japanese liquor flavored with Asian plum extracts