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K & DESIGN

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K & DESIGN
REGISTERED

on 28 Oct 2021

Last Applicant/ Owned by

RELIGIOUS AND KITCHEN SUPERVISION INC.

8 Copper Beach LaneLawrence, NY 11159

US

Serial Number

1809811 filed on 16th Nov 2016

Registration Number

TMA1104392 registered on 28th Oct 2021

Registration expiry Date

28th Oct 2031

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOttawa

ONTARIO

CA

K1P5Y6

K & DESIGN

Trademark usage description

baking and cooking products, namely, ascorbic acid, citric acid, citric acid powder, agar agar, agar powder, ammonium carbonate, calcium propionate, s Read More

Vienna Information

8 . 1 . 6

Rusks, slices of bread, slices of bread spread with butter, jam or other edible substance of similar consistency, sandwichesBiscottes, tranches de pain, tartines, sandwiches

26 . 4 . 1

SquaresCarrés

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 21

One letterUne lettre

Classification Information

Class [001]
Baking and cooking products, namely, ascorbic acid, citric acid, citric acid powder, agar agar, agar powder, ammonium carbonate, calcium propionate, sodium propionate, potato starch, dough stabilizers, emulsifier, glycerine, potassium chloride, food preserving enzymes, namely, lysozymes

Classification kind code

11

Class [002]
Baking and cooking products, namely, food colour

Classification kind code

11

Class [003]
Baking and cooking products, namely, essential oils for food flavouring

Classification kind code

11

Class [005]
Nutritional drink mixes and powders for use as a meal replacement

Classification kind code

11

Class [029]
Baking and cooking products, namely, pie filling, fruit filling, albumen powder, dried fruit, buttermilk powder, powdered seeds, dried vegetables, candied and dried fruit, citrus fruit peel, desiccated coconut, cooking gel, vegetable oil, milk powder, whey, dextrose, egg substitute, eggs, egg powder, fermentation blend, kelp, malodextrin, pectin, soy protein, fruit curd, tahini, soda bicarbonate, soup mix, lecithin, sun dried tomato, food preservatives, edible oils and fats; canned, processed, and prepared foods, namely, prepared desserts, namely, prepared fruit in tins, beans, baked beans, coffee whitener, soup mix, canned soup, tofu, canned fruit, canned vegetables, veggie burgers, texturized soy products; dairy products, namely, cream cheese, milk, evaporated milk, condensed milk, cream, butter, cheese, cottage cheese, sour cream, yogurt, yogurt drinks, whipping cream; eggs, liquid egg products, powdered eggs, frozen egg product, albumen powder, yolk powder, frozen egg product, frozen egg white, liquid egg product, being pasteurized eggs, liquid whole egg, omelette mix, pickled eggs, salted whole eggs, salted yolks, scrambled egg product, being premixed products for scrambled eggs, sugared yolk and whole egg powder; canned fruit, vegetables and mushrooms; fresh, canned and preserved fish and seafood; dry beans, grain, seeds, quinoa, flour made from grain, beans and seeds; frozen food, namely, frozen vegetables, frozen fruit, frozen prepared meals, frozen prepared vegetables, frozen prepared entrees; condiments, namely, jam, sandwich spreads, non-dairy sandwich spreads; fruit and vegetable preserves, namely, jams and jellies; snack food, namely, raisins, potato chips, dips, trail mix and nut mixes; nut and seed butters

Classification kind code

11

Class [030]
Baked goods, namely, cakes, pies, cookies, bread, bagel chips, graham crumbs, buns, donuts, pastry, rolls, muffins; baking and cooking products, namely, cocoa powder, icing, bread baking mix, bean mix, grain, glaze, flour, flour mixes, baking chips, baking powder, baking soda, baking yeast, baking mix, fruit sauce, yeast, herbs and spices, pancake mix, waffle mix, carob powder, breakfast cereals and granola, noodles, sugar, corn starch, sweet syrup, cream of tartar, chocolate, food flavouring, fondant, guar gum, pizza dough, pizza mix, starch, malt, mustard, meringue mix, rice, congee, tapioca, xanthan gum, dough, additives for use as food flavouring, seasonings, natural sweeteners, honey, prepared foods, namely, prepared desserts, namely, mousse, canned, processed, and prepared foods, namely, salad dressing, sauces, namely, chili sauce, fruit sauce, tartar sauce, tomato sauce, pasta sauce, gravy sauce, meat sauce, cheese sauce, pepper sauce, and soy sauce, breakfast cereal, pasta, ice cream, sherbet and sorbet, flavoured ices, frozen yogurt; frozen dairy desserts; frozen confectionery; frozen prepared desserts, ice cream, sherbet and sorbet, flavoured ices, frozen yogurt; frozen dairy desserts; frozen confectionery; condiments, namely, relishes, chutneys, honey, ketchup, mayonnaise, vinegars, mustards, and salsa; snack food, namely, corn chips, energy bars

Classification kind code

11

Class [031]
Baking and cooking products, namely, mustard seed; fresh fruit, vegetables, and mushrooms; nuts and seeds, namely, raw nuts and nut and seed snacks;

Classification kind code

11

Mark Details

Serial Number

1809811

Mark Type

Certification mark

Legal History

Show more

Action TakenStatus
Submitted for opposition 26
on 18th Jan 2021		Approved
Submitted for opposition 15
on 11th May 2020		Correspondence Created
Submitted for opposition 12
on 12th Aug 2019		Extension of Time
Submitted for opposition 15
on 30th Jan 2019		Correspondence Created
Submitted for opposition 12
on 1st May 2018		Extension of Time
Submitted for opposition 22
on 23rd Oct 2017		Search Recorded
Submitted for opposition 20
on 23rd Oct 2017		Examiner's First Report
Submitted for opposition 31
on 18th Nov 2016		Formalized
Submitted for opposition 1
on 17th Nov 2016		Created
Submitted for opposition 30
on 16th Nov 2016		Filed