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on 9 Jul 2024

Last Applicant/ Owned by

KERRY GROUP PLC

Prince's StreetTraleeCo Kerry,

IE

Serial Number

2024361 filed on 23rd Apr 2020

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

CA

M5X1G5

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Trademark usage description

proteins for the manufacture of human foodstuffs which form emulsions or have emulsifying properties; proteins for the manufacture of human foodstuffs Read More

Vienna Information

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 21

One letterUne lettre

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 7

Vertical lines or bandsLignes ou bandes verticales

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 9

Oblique lines or bandsLignes ou bandes obliques

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

29 . 1 . 4

BlueBleu

Classification Information

Class [001]
Proteins for the manufacture of human foodstuffs which form emulsions or have emulsifying properties; proteins for the manufacture of human foodstuffs which form gel or which have gelling properties; proteins for the manufacture of human foodstuffs which hold water or have water holding properties; gelling agents for human foodstuffs or beverages; absorption agents; emulsifiers for use in the manufacture of foods; wetting agents; stabilising agents for use in food; foaming agents; emulsifiers; texturing agents for use in the manufacture of foods; texturants for food and beverage; sweet particulates and inclusions, sweet sauces, texture systems, sweet and savoury flavours being chemical or organic compositions for use in manufacture of food and beverages; casein; flavour improvers for foods, beverages and oral care products; chemical based food, drink and oral care additives; chemicals for use in brewing; enzymes for the brewing industry; caseinate; chemical products derived from milk for use in industry; chemical products for preserving foodstuffs or beverages; preserving agents for foods and beverages; proteins for use in industry; proteins for the food industry; proteins for the beverage industry; proteins for use in manufacture; food protein as a raw material; proteins for use in the manufacture of foodstuffs or beverages; proteins for use in the manufacture of food supplements; enzymes for use in flavouring; flavour enhancers for foods, beverages and oral care products; chemical products for the preparation of flavourings; enzymes (other than for medical or veterinary use); enzyme preparations for the food industry; enzyme preparations for the beverage industry; enzyme preparations for use in the baking, confectionery, dairy, meat, human nutrition or animal nutrition industries; fungal enzymes for use in the food industry or beverage industry; fungal enzymes for use in the baking, brewing, confectionery, dairy, meat, human nutrition or animal nutrition industries; fermentation extract; chemical additives for use in fermentation; enzymes for use in fermentation; proteins for use in fermentation technology; ferments for use in the food industry or beverage industry; ferments for use in the baking, brewing, confectionery, dairy, meat, human nutrition or animal nutrition industries; chemical products for the fresh-keeping and preserving of food; chemical products for preserving products during storage; food preservative compositions; food preservatives; catalysts; catalysts for use in the food industry or beverage industry; catalysts for use in the baking, brewing, confectionery, dairy, meat, human nutrition or animal nutrition industries; natural extracts and distillates for use in the food industry or beverage industry; natural extracts and distillates for use in the baking, brewing, confectionery, dairy, meat, human nutrition or animal nutrition industries; beta glucan for use in the food industry or beverage industry; beta glucan for use in the baking, confectionery, dairy, meat, human nutrition or animal nutrition industries; prebiotic bacteria and probiotic bacteria for use in the food industry or beverage industry; prebiotic bacteria and probiotic bacteria for use in the baking, brewing, confectionery, dairy, meat, human nutrition or animal nutrition industries; prebiotic or probiotic bacterial formulations (other than for medical use); nutritional lipids and nutritional bases for use in the food industry or beverage industry; nutritional lipids and nutritional bases for use in the baking, confectionery, dairy, meat, human nutrition or animal nutrition industries; enzymes produced through fermentation of yeast, bacterial or fungal strains; whey and demineralised whey for use in the food industry or beverage industry; whey and demineralised whey for use in the baking, confectionery, dairy, meat, human nutrition or animal nutrition industries; nutrition agents for processing living cells (other than for medical use); nutrition agents for living cells (other than for medical use); protein hydrolysates; recombinant proteins for nutrition of living cells (other than for medical use); media for cell culture for use in the biotechnical industry or in non-medical research laboratories; cultures of cell media (other than for medical or veterinary use); excipients, other than for medical use; chemical preparations for use in pharmaceuticals; chemical preparations for use in the manufacture of pharmaceuticals; chemical preparations for use in the pharmaceutical industry; chemical preparations for use in nutraceuticals; pharmaceutical excipients used in the manufacture of pharmaceuticals; cellulose ethers; chemicals and polymers used for coating and/or encapsulating vitamin and/or mineral supplements, pharmaceuticals, food supplements, herbal products or food products; enzymes for use in the manufacture of nutraceuticals; hydrolised vegetable protein; lipid mixtures for use as additives in foodstuffs; lipid mixtures for use as additives in beverages and mixes for making beverages; excipients for pharmaceutical purposes; pharmaceutical excipients

Classification kind code

11

Class [002]
Preparations for colouring food and beverages; food colouring agents

Classification kind code

11

Class [003]
Flavourings being essential oils for foodstuffs or beverages; flavour enhancers for foodstuffs or beverages (essential oils); food flavourings prepared from essential oils; flavourings for beverages (essential oils); substances imparting taste for addition to foodstuffs or beverages (essential oils)

Classification kind code

11

Class [005]
Pharmaceutical preparations; chemical preparations for pharmaceutical purposes; pharmaceutical preparations and substances; delivery agents in the form of coatings for tablets that facilitate the delivery of vitamin and/or mineral supplements, pharmaceutical preparations, food supplements or herbal products in Class 5; cellulose ethers for pharmaceutical, medical or dietetic purposes; casein dietary supplements; dietary supplements and dietetic preparations; enzyme dietary supplements; nutritional supplements; nutritional supplements consisting of fungal extracts; prebiotic supplements; probiotic supplements; protein supplements; food supplements; feed supplements for veterinary use; medicated food supplements; medicated supplements for animal feedstuffs; nutrition agents for processing living cells (for medical or veterinary use); nutrition agents for living cells (for medical or veterinary use); recombinant proteins for nutrition of living cells (for medical or veterinary use); media for cell culture for use in medical research laboratories; cultures of cell media (for medical or veterinary use); nutraceuticals for therapeutic purposes; nutraceuticals for use as a dietary supplement; carbohydrate-based nutritional drink mix for use as a meal replacement; coating and encapsulating materials for pharmaceuticals (other than paints or oils)

Classification kind code

11

Class [029]
Dairy powders; cheese powder; cream powder; powdered butter; powdered cultured dairy products; milk powder; milk fat; milk fat preparations; powdered milk fat; curd; dairy products and dairy substitutes; milk; milk products; edible oils and fats; lipids being edible fats; beverages consisting principally of milk; beverages having a milk base; beverages made with yoghurt; birds eggs and egg products; cheese; cheese products; cheese spreads; dairy desserts; dairy-based spreads; dairy puddings; dairy spreads; dairy-based beverages; dairy-based dips; dips; desserts made from milk products; dried milk powder; flavoured milk; flavoured milk beverages; flavoured milk powder for making drinks; milk based beverages [milk predominating]; milk beverages, milk predominating; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruits; pre-cooked soup; preparations for making soup; vegetable-based spreads; whey; yoghurt; preparations for addition to, or for use in making, dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, crystallized fruit, dried fruit, processed nuts, and nut butters; clusters made primarily with potato chips, dried fruits, and processed nuts; inclusions for dairy products, ice cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, dried and crystallized fruit, processed and candied nuts, and nut butters, including pieces of any of the foregoing; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, clusters made primarily of potato chips, dried and crystallized fruit, and processed and candied nuts; fruit, nut or dairy based sweet particulates and inclusions, sweet sauces, texture systems, sweet and savoury flavours; dairy products that include added toppings or mix-ins; meat; fish; poultry; game; meat extracts; preserved fruits; preserved vegetables; dried fruits; dried vegetables; cooked fruits; cooked vegetables; jellies; jams; compotes; eggs; prepared meals, dishes and snack foods consisting primarily of meat, meat substitutes, fish, poultry, game, seafood, shellfish, fruit, nuts, seeds, vegetables, mushrooms, dairy products, dairy substitutes, eggs, legumes or tofu; dried mushrooms; preserved mushrooms; prepared mushrooms; crisps; dried fruit; dried pulses; edible seeds; fish and seafood spreads; flavoured nuts; fruit salads; meat paste; meat spreads; meat stocks; meat, prepared; meat, preserved; meat, processed; nuts being cooked; nuts being dried; nuts being preserved; nuts, prepared; potato salad; prepared fruits; prepared legumes; prepared nuts; prepared pulses; prepared salads; prepared vegetable products; prepared vegetables; processed fruits; processed meat products; processed nuts; processed seafood products; processed vegetables; pulses, dried; pulses, prepared; pulses, preserved; pulses, processed; seafood products; seafood, not live; seafood, processed; seeds, prepared; shellfish, not live; snack mixes consisting of dehydrated fruit and processed nuts; soup mixes; soups; soya beans, preserved, for food; textured vegetable protein for use as a meat extender; tofu; vegetable extracts for culinary purposes; vegetable salads; vegetable-based meat substitutes; non-dairy creamers; dairy-based creamers; shortening enzyme-modified whole milk powder; non-dairy milk; stocks, broths and bouillons; pickles; fruit and vegetable based extracts used as additives in the manufacture of foodstuffs

Classification kind code

11

Class [030]
Food flavourings; flavourings, other than essential oils, for foods; flavourings, other than essential oils, for beverages; salts, seasonings, flavourings and condiments; substances imparting taste for addition to foodstuffs or beverages (other than essential oils); malt-based food preparations; malt extracts for food; malt extracts for use as flavouring; natural smoke condensates (flavourings) for foodstuffs or beverages; coatings, rubs, marinades and glazes for foodstuffs; clusters made primarily with pretzels, rice, popcorn, crackers, processed and ready to eat cereals, processed grains, chocolate and candy; chocolate and candy for adding to dairy products, frozen yoghurt or ice cream; dairy confectionery, frozen yoghurt or ice cream that include added toppings or mix-ins; starch-based binding agents for ice cream; thickening agents for use in cooking; coffee; tea; cocoa; artificial coffee; preparations made from cereals; confectionery; edible ices; sauces (condiments); bases for making milk shakes [flavourings]; blends of seasonings; chocolate based products; chocolate flavourings; condiments; cooking essences; dried herbs; dry seasonings; edible spices; extracts used as flavouring [not essential oils]; flavour enhancers for food [other than essential oils]; essences for foodstuffs, except etheric essences and essential oils; flavourings and seasonings; fruit sauces; marinades; processed herbs; relish [condiment]; sauces; savoury food flavourings for animal foods [other than essential oils]; savoury food flavourings for food [other than essential oils]; savoury sauces, chutneys and pastes; seasonings; spices; vegetable thickeners; cooking sauces; dressings for salad; gravies; gravy mixes; preparations for making up into sauces; preparations for making gravy; salsas; savoury sauces used as condiments; cereal bars and energy bars; bakery goods; candies [sweets]; chilled desserts; crackers; crème caramel; custard; dessert mousses [confectionery]; dessert puddings; foodstuffs containing chocolate [as the main constituent]; foodstuffs containing cocoa [as the main constituent]; imitation chocolate; sweets (candy), candy bars and chewing gum; pastries, cakes, tarts and biscuits (cookies); prepared desserts [chocolate based]; prepared desserts [confectionery]; savoury biscuits; snack foods consisting principally of confectionery; pastries; pasties; prepared desserts [pastries]; wafers; chocolate candies; chocolate bars; natural sweeteners; sweet glazes and fillings; flavouring syrups; glucose syrups for food; topping syrup; frozen confectionery; frozen yoghurt [confectionery ices]; ice beverages with a chocolate base; ice beverages with a cocoa base; ice beverages with a coffee base; ice cream; ice cream mixes; ice cream substitute; non-dairy ice cream; artificial tea; beverages containing chocolate; beverages with a chocolate base; beverages with a cocoa base; beverages with coffee base; beverages with tea base; chocolate; chocolate-based beverages with milk; cocoa beverages with milk; coffee beverages with milk; coffee flavourings; preparations for making beverages [cocoa based]; preparations for making beverages [tea based]; preparations for making beverages [coffee based]; preparations for making beverages [chocolate based]; tea extracts; cereals; doughs, batters, and mixes therefor; dried and fresh pastas, noodles and dumplings; food preparations based on grains; organic thickening agents for cooking foodstuffs; natural starches for food; modified starches for food [not medical]; preparations for making bakery products; processed cereals for food for human consumption; processed grains for food for human consumption; thickening agents for cooking foodstuffs; yeast and leavening agents; pre-mixes ready for baking; bread mixes; pastry mixes; cocoa, cereal, sugar or confectionery based sweet particulates and inclusions, sweet sauces, texture systems, sweet and savoury flavours; yeast; yeast extracts; baking-powder; salt; mustard; vinegar; ice; prepared meals or dishes consisting of rice, with added meat, fish or vegetables; prepared meals, dishes or snack foods consisting primarily of cereals, grains, pasta, pastry, bread, confectionery, rice or noodles; dairy flavours; natural based extracts (flavourings) used as additives in the manufacture of foodstuffs; pickling solutions for use in the food industry or beverage industry; pickling solutions for use in the baking, confectionery, dairy, meat, human nutrition or animal nutrition industries; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, popcorn, pretzels, crackers, hard candies, toffees, candy and chocolate brittles, candy and chocolate barks, cookie dough, chocolate, and caramel, including pieces of any of the foregoing; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, flavouring and topping syrups, sauces, processed and ready-to-eat cereal pieces and clusters made primarily of processed and ready-to-eat cereal pieces, pretzels, crackers, candy sprinkles and other confectionery pieces, namely, chocolate confectionery and confectionery made of sugar

Classification kind code

11

Class [032]
Beers; non-alcoholic beverages; non-alcoholic cocktails; alcohol free cider; flavoured carbonated beverages; non-carbonated soft drinks; juices; waters; aerated waters; mineral waters; fruit beverages and fruit juices; syrups for making beverages; preparations for making beverages; beverages containing vitamins; energy drinks; frozen fruit-based beverages; frozen carbonated beverages; fruit-based soft drinks flavoured with tea; protein-enriched sports beverages; sherbets [beverages]; whey beverages; fruit-based beverages; non-alcoholic fruit extracts; smoothies; vegetable smoothies; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; cordials; essences for making beverages; fruit, vegetables and natural based extracts used as additives in the manufacture of beverages

Classification kind code

11

Mark Details

Serial Number

2024361

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 9th Jul 2024		Search Recorded
Submitted for opposition 20
on 9th Jul 2024		Examiner's First Report
Submitted for opposition 287
on 11th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 23rd Apr 2020		Filed
Submitted for opposition 1
on 23rd Apr 2020		Created
Submitted for opposition 31
on 23rd Apr 2020		Formalized