K2VITAL

Class [005]
Biochemical preparations for medical purposes; Vitamin preparations; antibacterial pharmaceuticals; pharmaceutical and veterinary preparations for the treatment of skin disease, inflammatory diseases and disorders, immunology diseases and disorders, infectious diseases and disorders, diabetes, hypertension and depression, musculoskeletal diseases and disorders, cardiological and vascular diseases and disorders, pulmonary and respiratory diseases and disorders, endocrine diseases and disorders, gastroenterological diseases and disorders; pharmaceutical and veterinary preparations for the treatment of hematological diseases and disorders, osteoporosis, nephrological and urological diseases, neurological diseases and disorders, namely, Alzheimer's, Huntington's Disease, cerebral palsy, brain injury, spinal cord injury, seizure disorders, ophthalmological diseases and disorders, otolaryngological diseases and disorders, rheumatological diseases and disorders; Dietary and nutraceutical preparations and substances, namely, dietary vitamin supplements for use as additives to food and drink for human and animal consumption and adapted for medical or veterinary use; veterinary preparations, namely, animal feed supplements enriched with vitamins; Nutraceutical preparations, namely, dietary supplements for humans and animals for general health and well-being; Food for babies and infants enriched with vitamins; beverages, namely baby formula, infant formula, powdered milk for babies and infants enriched with vitamins; dietary vitamin supplements for non-medical use; dietary supplements consisting of vitamins; dietary vitamin supplements in the form of granules, granulates, powders, emulsions, tablets, dragees, capsules, syrup, liquids, sweets, drops; dietary supplements for humans containing vitamins in the form of energy bars, pastes, drinks, shakes, yoghurts, juices, gels, powders ready-to mix; vitamin supplements and dietary supplements for general health and well-being enriched with vitamins in the form of preparations based on milk and milk products, lipids, edible oils and fats, proteins, carbohydrates, cereals, soya and soya derivates, fruits and vegetables