KALLES

Class [029]
Meats; Fish, not live; Herrings, not live; Anchovy, not live; Sardines, not live; Caviar; Poultry; Game, not live; Meat extracts; Fruits, tinned; Frozen fruits; Dried fruit; canned cooked fruits; Vegetables, preserved; Frozen vegetables; Vegetables, dried; Vegetables, cooked, namely, canned cooked vegetables, grilled vegetables, jarred vegetables; Jams; Jellies for food; Compotes; Eggs; Milk; Milk products; Edible oils and fats; Fish-based foodstuffs, namely, fish roe dips, seafood-based dips, fish-based snack foods, fish pâté; Fish roe, prepared; Fish spread; Seafood products, namely, freeze-dried seafood, frozen seafood, frozen snacks consisting primarily of seafood, processed seafood, canned seafood, fish spreads.