KALLINA & DESIGN

Class [029]
Meat, fish, poultry and game; baked meat; bottled cooked meat; canned cooked meat; canned meat; charcuterie; cured meat; donair meat; dried meat; fermented meats; fried meat; frozen meat dinners; frozen prepared meats; lyophilised meat; meat by-products; meat floss; meat jellies; meat pâté; meat preserves and spreads; meat purée; meat salad; meat spreads; meat terrines; meatballs; packaged meats and prepared meat; pie fillings of meat; potted meats; salted meats; smoked meat; dried pulses; soups, bouillon; canned olives; cocktail olives; dried olives; marinated spiced olives; olives stuffed with almonds; olives stuffed with feta cheese in sunflower oil; olives stuffed with pesto in sunflower oil; olives stuffed with red peppers; olives stuffed with red peppers and almonds; preserved olives; processed olive puree; processed stuffed olives; tinned olives; olive paste; cow's milk; goat milk; sheep milk; almond milk; cashew milk; coconut milk; hemp milk; millet milk; non-dairy milk; oat milk; peanut milk; rice milk; sesame milk; soy milk; whey-based milk substitutes; milk products; butter; edible oils; dried, preserved, frozen, smoked and salted fruits and vegetables; canned cooked fruit; canned cooked vegetables; cooked fruits and vegetables in form of prepared meals; stewed fruits; tempura vegetables; tomato paste; prepared nuts as snacks, namely barunuts, Brazil nuts, pine nuts, torreya nuts, chocolate-coated nut-based snack foods, nut-based snack bars, nutbased snack foods, nut-based snack mixes, candied nuts, flavoured nuts, seasoned nuts, spiced mixed nuts; dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); eggs and powderedeggs; potato chips; pickles.