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Canada

C$
KAMIKAZE SUSHI.& DESIGN.
ABANDONED SECTION 36

on 21 Mar 2025

Last Applicant/ Owned by

YINGQIANG ZHANG

6175 Strathcona PlV9T 0A1Nanaimo

BRITISH COLUMBIA

CA

V9T0A1

Serial Number

2132601 filed on 9th Sept 2021

KAMIKAZE SUSHI.& DESIGN.

Trademark usage description

beef; beef slices; beef stew; broth; broth concentrates; canned meat; chicken; chicken breast fillets; coconut milk; coconut shrimp; coleslaw; condens Read More

Vienna Information


2 . 1 . 2

Armed men or men wearing armour or a uniformHommes armés ou portant une armure ou un uniforme

2 . 1 . 4

Men wearing either their traditional clothing, or a folk or historical costume Notes: (a) Including, for example, cowboys, native Americans, indigenous men, wearing their traditional clothing.(b) Not including religious figures and men wearing a robe or a toga (2.1.3). Hommes portant soit leur vêtement traditionnel, soit un costume folklorique ou historique Notes: a) Y compris par exemple les cow-boys, les natifs américains, les hommes autochtones, portant leurs vêtements traditionnels b) Non compris les religieux et les hommes portant une robe ou une toge (2.1.3).

2 . 1 . 8

Acrobats, athletes, dancers, jugglers, men engaging in sport (except 2.1.2, 2.1.12, 2.1.14, 2.1.20 and 2.1.21)Acrobates, athlètes, danseurs, jongleurs, hommes pratiquant un sport (excepté 2.1.2, 2.1.12, 2.1.14, 2.1.20 et 2.1.21)

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 25

Other headwearAutres coiffures

23 . 1 . 1

Side arms, spears, swords, daggers -- Note: Not including battle-axes (14.7.2).Armes blanches, lances, épées, poignards -- Note: Non compris les haches de guerre (14.7.2).

23 . 1 . 25

Other weapons not being firearms -- Note: Includes in particular clubs, truncheons, boomerangs, catapults.Autres armes non à feu -- Note: Comprend en particulier les massues, les matraques, les boomerangs, les frondes.

3 . 9 . 13

Heads, parts of fish and/or other aquatic animals, skeletons Note: Including shark jaws and shark teeth, octopus tentacles.Têtes, parties de poissons et/ou autres animaux aquatiques, squelettes Note: Y compris les mâchoires et les dents de requins, les tentacules de pieuvres.

8 . 5 . 1

Butchers' meat, pork products, fishmongers' productsArticles de boucherie, de charcuterie ou de poissonnerie

8 . 5 . 15

Fish, fish fillets or other fishmongers' products cooked or prepared for cookingPoissons, filets de poisson ou autres articles de poissonnerie cuits ou préparés pour la cuisson

25 . 7 . 20

Surfaces or backgrounds covered with lines or bandsSurfaces ou fonds couverts de lignes ou de bandes

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

26 . 1 . 1

CirclesCercles

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 22

Circles or ellipses containing inscriptions arranged in some other formCercles ou ellipses contenant des inscriptions présentées selon une autre disposition

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 2

Letters or numerals representing a human being or a part of the human bodyLettres ou chiffres représentant un être humain ou une partie du corps humain

27 . 3 . 3

Letters or numerals representing an animal or a part of an animal's bodyLettres ou chiffres représentant un animal ou une partie du corps d'un animal

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 8

BlackNoir

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information


Class [029]
Beef; beef slices; beef stew; broth; broth concentrates; canned meat; chicken; chicken breast fillets; coconut milk; coconut shrimp; coleslaw; condensed milk; cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; cooked dish consisting primarily of rich soybean paste and tofu [cheonggukjang-jjigae]; cooked dish consisting primarily of soybean paste and tofu [doenjang-jjigae]; cooked dish consisting primarily of stir-fried beef and fermented soy sauce [sogalbi]; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste [dak-galbi]; cooking oil; crabs; eels; eggs; fish; fish fillets; french fries; fried chicken; fried meat; frozen fish; frozen seafood; octopuses; olive oil for food; olive oils; salami; salmon; shrimps; soups; vegetable oil for cooking; vegetable salads


Classification kind code

11

Class [030]
All-purpose flour; asian noodles; chili sauce; Chinese rice noodles; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); corn starch; corn starch flour; dumplings; Earl Grey tea; flavoured vinegar; flour; flour for food; fried rice; Japanese pepper powder spice [sansho powder]; mayonnaise; meat sauce; noodles; ramen [Japanese noodle-based dish]; rice; rice ball [onigiri]; salad dressings; salad sauces; salt and pepper; sea salt; shrimp rolls; soy sauce; soya sauce; spring rolls; steamed rice; sugar; sushi; tapioca; tea; white sugar; wine vinegar


Classification kind code

11

Mark Details


Serial Number

2132601

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 14
on 3rd Jan 2025
Default Notice Sent
Submitted for opposition 23
on 16th Oct 2024
Default Removed
Submitted for opposition 15
on 16th Oct 2024
Correspondence Created
Submitted for opposition 14
on 9th Jan 2024
Default Notice Sent
Submitted for opposition 15
on 22nd Jun 2023
Correspondence Created
Submitted for opposition 22
on 8th May 2023
Search Recorded
Submitted for opposition 20
on 8th May 2023
Examiner's First Report
Submitted for opposition 1
on 9th Sept 2021
Created
Submitted for opposition 31
on 9th Sept 2021
Formalized
Submitted for opposition 30
on 9th Sept 2021
Filed