Trademark Search in Canada

KAMIS & DESIGN

View On IC.GC.CA

REGISTERED

on 8 Jul 2009

Last Applicant/ Owned by

MCCORMICK POLSKA S.A.

Stefanowo, ul. Malinowa 18/2005-552 Kosowska Wolka

Serial Number

1304955 filed on 9^th Jun 2006

Registration Number

TMA743135 registered on 8^th Jul 2009

Registration expiry Date

8^th Jul 2034

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

K1P1C3

KAMIS & DESIGN

Trademark usage description

dips or other sauces used as dips, preserved, cooked and grilled vegetables, dried vegetables, soup mixes, instant soups with vegetables and/or meat, Read More

Vienna Information

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 20

Circles or ellipses containing inscriptions arranged along the radius or diameterCercles ou ellipses contenant des inscriptions dans le sens du rayon ou du diamètre

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 3

GreenVert

Classification Information

Class [029]
Dips or other sauces used as dips, preserved, cooked and grilled vegetables, dried vegetables, soup mixes, instant soups with vegetables and/or meat, vegetable chips, puffed vegetables, spices namely: processed horseradish, pickled ginger as condiment.

Classification kind code

Class [030]
Seasonings, mineral salt for human consumption, cooking salt, salt for preserving foodstuffs, flavoured salts, pasta sauces, spaghetti sauces, pizza sauces, sauces for barbecued meat, tomato sauces, paprika sauces, salad sauces, salad dressings, picante sauces, vegetable concentrates used for seasoning, ketchup, mayonnaise, mustards, vinegar, flavoured vinegar, marinades, spices namely: processed herbs, dried herbs, dried chives, pepper and pepper powder, garlic, powdered garlic, granulated garlic, clove and clove powder, cinnamon and cinnamon powder, powdered ginger, paprika, chili seasoning, allspice, bay leaves, marjoram, oregano, thyme, tarragon, juniper, basil, mustard, caraway, coriander, juniper, dried dill, dried parsley, rosemary, savoury, nutmeg, turmeric, saffron, aniseed, vanilla, cardamom, dried onion, granulated onion, fried onion, curry, herbal pepper, herbs de Provence.

Classification kind code

Mark Details

Serial Number

1304955

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 26 on 3^rd Jun 2008	Approved
Submitted for opposition 12 on 12^th Mar 2008	Extension of Time
Submitted for opposition 15 on 24^th Oct 2007	Correspondence Created
Submitted for opposition 15 on 22^nd Aug 2007	Correspondence Created
Submitted for opposition 12 on 28^th May 2007	Extension of Time
Submitted for opposition 20 on 19^th Jan 2007	Examiner's First Report
Submitted for opposition 22 on 30^th Nov 2006	Search Recorded
Submitted for opposition 1 on 12^th Jun 2006	Created
Submitted for opposition 31 on 12^th Jun 2006	Formalized
Submitted for opposition 30 on 9^th Jun 2006	Filed

KAMIS & DESIGN

Classification Information

Class [029]Dips or other sauces used as dips, preserved, cooked and grilled vegetables, dried vegetables, soup mixes, instant soups with vegetables and/or meat, vegetable chips, puffed vegetables, spices namely: processed horseradish, pickled ginger as condiment.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Dips or other sauces used as dips, preserved, cooked and grilled vegetables, dried vegetables, soup mixes, instant soups with vegetables and/or meat, vegetable chips, puffed vegetables, spices namely: processed horseradish, pickled ginger as condiment.