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Canada

C$
KARA MIA
SEARCHED

on 7 Oct 2024

Last Applicant/ Owned by

KARA MIA RESTAURANTS INC.

55 Silver Sterling CresWoodbridge

ONTARIO

CA

L4H4C5

Serial Number

2086156 filed on 19th Feb 2021

KARA MIA

Trademark usage description

meat, poultry, fish, shrimp, meat extracts; preserved, dried and cooked vegetables, pasta, bread, poultry and meat; salads, namely: caesar salads, leg Read More

Classification Information


Class [029]
Meat, poultry, fish, shrimp, meat extracts; preserved, dried and cooked vegetables, pasta, bread, poultry and meat; salads, namely: caesar salads, legume salads, prepared salads; eggs, milk, milk products and other dairy products; edible oils and fats; pre-prepared uncooked, semi-cooked and cooked meat, fruits and vegetables, dairy-based snack food, fruit-based snack food, cheese, fish, poultry.


Classification kind code

11

Class [030]
Coffee, tea, cocoa, sugar, rice, pasta, bread, confectionery, salt, seasonings, spices, preserved herbs; vinegar, cheese, poutine, saffron sauce, saffron chicken, saffron poutine, saffron steak, shrimp, sauces and other condiments, rosé sauce, tomato sauce, peppercorn sauce, barbecue sauce, ketchup sauce, meat sauce, cheese sauce, chilli sauce, gravy sauce, hot sauce, rosemary sauce, alfredo sauce, pasta sauce, pepper sauce, pizza sauce; spices; mayonnaise, desserts, snack food; cookies and biscuits, sandwiches; chicken, beef burgers, fish, poultry.


Classification kind code

11

Class [032]
Fruit juices, soda drinks, smoothies; guava, strawberry, banana, mango, pineapple, coconut, peach.


Classification kind code

11

Class [043]
Restaurants, snack bars, cafeterias, canteens, dine-in, take-out restaurant services and fast-food restaurants; catering, party and event food and beverage serving services, restaurants chains, catering of food and beverages.


Classification kind code

11

Mark Details


Serial Number

2086156

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 7th Oct 2024
Search Recorded
Submitted for opposition 20
on 7th Oct 2024
Examiner's First Report
Submitted for opposition 287
on 25th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 19th Feb 2021
Filed
Submitted for opposition 1
on 19th Feb 2021
Created
Submitted for opposition 31
on 19th Feb 2021
Formalized