Karl Fazer

Class [030]
Coffee, tea, cocoa and their substitutes; rice, pasta and noodles; tapioca and sago; flour and cereal products; muesli, cereal and energy bars; chips [cereal products]; bread, pastry and confectionery; cakes; biscuits; waffles; pudding; pastilles, liquorice [confectionery]; nut confectionery; chocolate-covered nuts and almonds; chewing gum; chocolate; vegetable, cereal, oat and rice-based chocolate; chocolate substitutes; ice cream, sorbets and other edible ices; binding agents for ice cream; powders for making ice cream; sugar, honey, syrup; yeast, baking powder; salt, spices, preserved herbs; vinegar, sauces and other seasonings; ice (frozen water); baking preparations; flavouring substances, other than essential oils; aromatic preparations for cooking; chocolate and cocoa-based beverages.